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From June 10th our cooking school is moving to
271 Selby Street, Churchlands.
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Cooking Classes
All Classes
30 Minute Meals
If you love great food but don't have a lot of time to spend in the kitchen, this is the class for you. Frederick will be teaching you some delicious recipes that will impress your family and friends. Pea and haloumi fritters, mustard dill pikelets with... read more »
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A High Tea
A High Tea is a sophisticated way of eating a light but special meal with friends while taking some refreshing tea. In this class, Frederick will guide you in the production and presentation of some delicious cakes and sophisticated sa... read more »
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A Journey to Latin America
Take a journey of ancient cuisines with a modern day twist. The culinary revival of Latin American cuisine is alive and well in North America, let Rohan guide you through a tasting menu of South American classics. Mole sauces, ceviches, empanadas and many... read more »
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A Lavish Picnic, the Perfect Hamper
The picnic is a wonderful way and great tradition for entertaining and enjoying the great outdoors. Whether it’s a special occasion, concert, beach trip or even your own back garden, bring a blanket and hamper and you have the perfect environment to... read more »
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A Moroccan Feast for Christmas
Many of you have enjoyed Riki's Tajine and Moroccan Feast classes. In this special extended 4 hour class, Riki will be teaching you some wonderful Moroccan celebration food that you can make for your special Christmas lunch, just for something a lit... read more »
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A Taste of Provence
In this class Riki will be taking you through a culinary journey of Provence. This region of France encompasses highly fertile agricultural areas that are considered to be the garden of France. Commonly enjoyed vegetables include tomatoes, egg... read more »
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A Traditional Christmas Lunch
If you'd love to have a traditional Christmas lunch this year but you're not sure how to go about it, Frederick will be teaching you some delicious recipes to present on your table this Christmas. Braised venison with bacon, chestnuts and wild mushr... read more »
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An Australian Christmas Feast
Forget about the traditional European fare a of goose, turkey and chicken for Christmas, they don't quite suit our climate. Here in Perth we are lucky to have beautiful summer weather on Christmas Day and our celebration food should be designed to m... read more »
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Arabesque - Middle Eastern Cuisine
The Middle East is an exotic and ancient region that is one of the crossroads of the world. Its food, be it from Lebanon, Israel, Syria or Egypt or beyond is characterised by dishes like humus, babaganoush, kebabs, stuffed vegetables and a range... read more »
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Baking - simple & sensational
A warm tantalizing aroma wafts through the house beckoning young and old alike to come and see what's baking in the kitchen. You can be assured the recipes are simple and easy to follow and most use everyday ingredients you will have in your cupboard. Swe... read more »
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Bangkok Street Stall
Rohan will be teaching you recipes inspired by the street food of Thailand and will show you how to get that incredible zing that is found in the best hawkers food on the streets of Bangkok. If you love Thai food, you will love this class.... read more »
Thursday 31 May at 6:30pm - with Rohan Wills
Saturday 23 June at 6:30pm - with Rohan Wills
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Bread-making for Beginners
Breads, rolls and Focaccia. All over the world bread is an important staple in everyday diets. It comes in all forms - leavened, un-leavened, flat, baked, fried, grilled and many more. In this class we will focus on the more traditional E... read more »
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Breakfast & Brunch
When Riki owned Riki Blake's cafe in North Perth, she had a huge following for her breakfasts and brunches. We are now so lucky having Riki sharing her secrets and recipes with you at the Cooking Professors School. In this class, Riki will teach you how t... read more »
Saturday 16 June at 10:30am - with Riki Kaspi
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Breakfast Club - for Kids!
Let the kids loose in the kitchen with our Chef, Riki Kaspi whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done - kid free! Your kids will be taught how to prepare the most delicious breakfast & brunch meals in... read more »
Tuesday 10 July at 10:30am - with Riki Kaspi
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Canapes and Finger Food
One of the best ways of entertaining is to serve lovely small portions of food. In this class Frederick will teach you how to prepare delicious finger food and canapes. The skill with finger food and canapes is to maximise the taste and visual appeal... read more »
Tuesday 22 May at 6:30pm - with Frederick Kirby
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Chinese Banquet
A Chinese Banquet is meant to reflect prosperity, love and wealth. In Yvonne's journy to the east you will learn how to replicate such dishes found on a banquet menu. you will be cooking up delicious dishes like Peking Duck Wraps, Ten Treasure soup, canto... read more »
Sunday 8 July at 6:30pm - with Yvonne Bleach
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Christmas Baking
In the final hectic days leading up to Christmas, the last place you want to be is in the kitchen baking. In this class Rohan will teach you some wonderful recipes that can be made a few weeks in advance and still be great for the Christmas sea... read more »
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Christmas Desserts
In this class Frederick will not only be teaching you how to make a delicious traditional Christmas pudding with brandy butter but some delicious alternatives such as fig and muscat pudding with orange custard and a classic pavlova with mulled fruits amon... read more »
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Classic Roasts for a Lazy Sunday
In this special winter class you will learn how to roast the perfect joint of meat- the taste that will take you back! This is an extended Sunday class that will culminate in a feast of marinated Roast Lamb and Crispy Pork Crackling with the be... read more »
Sunday 27 May at 10:30am - with Rohan Wills
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Cooking with Quail, Duck and Chicken
In this class, Fred will be teaching you how to bone quail, duck and chicken and how you can get the most from these delicious birds.... read more »
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Corton Bloke 1
This is a beginners class for blokes and women too. It has become so famous we had to change its name! A renowned French cooking school threatened action in the Federal Court if we used a certain word in our promotions. Are you fed up with tho... read more »
Thursday 14 June at 6:30pm - with Frederick Kirby
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Corton Bloke 2
This is a beginners' class for blokes....and women too. It has become so famous we had to change its name! A renowned French cooking school threatened action in the Federal Court if we used a certain word in our promotions. Are you ... read more »
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Corton Bloke 3
This is a beginners' class for blokes....and women too. It has become so famous we had to change its name! A renowned French cooking school threatened action in the Federal Court if we used a certain word in our promotions. Are you fed u... read more »
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Corton Bloke 4
This is a beginners' class for blokes....and women too. It has become so famous we had to change its name! A renowned French cooking school threatened action in the Federal Court if we used a certain word in our promotions. Are you fed u... read more »
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Creme Brulee and Cheescake
With its silken custard and caramelised topping Crème Brulee rates as one of the most popular desserts in the world. For the cook the roster of flavours is endless from aromatic spices, herbs and citrus to the wonderful world of chocolate - The per... read more »
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Cupcakes For Any Occasion
Once upon time there were just a couple of favourite cupcake or patty cakes as they were called. How times have changed! Cupcakes have now just about established themselves in the hearts of everyone. Whatever the occasion from baby cakes, birthdays ... read more »
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Dads & Daughters, Mums & Sons! (Under 12s)
The price for this class is for a pair - one parent and one child. In today's class, Riki will teach parents and their younger children about cooking. This is a really great way for parents and children to get together and have fun learning new... read more »
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Death by Chocolate
This is the class for the sophisticated chocolate lover. Frederick has created a wonderful chocolate-filled meal to satisfy the most serious chocoholics. If Bitter Chocolate Goat's Cheese and Smoked Beetroot tart and a Warm Chocolate Fondant appeal, the... read more »
Sunday 17 June at 6:30pm - with Frederick Kirby
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Duck, Quail and Free Range Chicken
Ever wondered what to do with these beautiful birds? In this class our instructor will teach you how to prepare and cook these very flavoursome birds into a beautiful meal without fuss. Some of the techniques used in this class will include deboning, poac... read more »
Wednesday 20 June at 6:30pm - with Frederick Kirby
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Entertaining to Impress (beginners)
This is the first in a series of three classes for beginners, intermediate and advanced students. In this class Frederick will teach you the skills to create your own impressive dinner party - canapes, entree, main course, dessert and petit fours.&n... read more »
Tuesday 19 June at 6:30pm - with Frederick Kirby
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Fast but Fabulous - Summer
In this class Riki will be teaching her new summer menu. You have finished work and it's mid-week and you want to eat well but not be a slave to the kitchen. In this class Riki will teach you how to produce fantastic, quick and delicious dishe... read more »
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Fast but Fabulous 2
For those of you who have enjoyed Riki's Fast but Fabulous class and would like to add to your fast but fabulous repertoire, this is the class for you. Riki will teach you how to make fabulous and delicious food without taking a huge amount of ... read more »
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Fast But Fabulous Autumn
You have finished work and its mid-week. You want to eat well but not be a slave to the kitchen. And you don’t want to get into the rut of the same old pasta or grill. Even worse, you don't want to succumb to buy-in fast food. Why not learn how to m... read more »
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Fish and Shellfish
In this class Fred will guide you through the process of purchasing, filleting, cleaning and cooking of different varieties of fish and shellfish. Some of the dishes will include a wonderful crab, saffron and pea risotto, crispy skin snapper with ruby g... read more »
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French Bistro
Paris is such a cosmopolitan city. But one of its most enduring culinary treats is the traditional Bistro. Riki spent some time working in bistros around France and one of her many passions is French Bistro food. In this class, Riki will take you on a jou... read more »
Monday 18 June at 6:30pm - with Riki Kaspi
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French Bistro - a second class
Our French Bistro class has been exceptionally popular. It is now time for us to offer a second class, with new recipes, and a new take on the classic dishes of the French Bistro. In this class extend your French Bistro expertise and repertoire. Further y... read more »
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French Macarons
Our two young, dedicated French bakers, Alexandre and Jacques will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings in this hands-on class. Finish yo... read more »
Sunday 27 May at 6:30pm - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
Sunday 10 June at 6:30pm - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
Sunday 1 July at 6:30pm - with Alexandre Lui-Van-Sheng & Jacques Saint-Alme
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French Macarons - 3 New Flavours
If you loved the first class with Jacques and Alexandre, we have added another class with three new flavours for you to learn. Alexandre and Jacques will teach you patiently how to make these sweet little morsels with three new fillings in this hand... read more »
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Gluten free
Eat well and live well with gluten intolerance. In this class our Irish chef Frederick Kirby will guide you through some interesting tips and gluten free products and create some mouth-watering recipes for you to try which will include a fresh fruit Quino... read more »
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Gnocchi and more Gnocchi!
If you have always wanted to know how to make these delicious morsels, this is the class for you. Frederick will be teaching you how to make three types of gnocchi with three different sauces. And of course you will finish the class with a delicious des... read more »
Sunday 10 June at 10:30am - with Frederick Kirby
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Gourmet BBQ
The Barbecue is a great Australian tradition for entertaining family and friends, especially in summer, yet how often does it result in burnt snags and limp, boring salads? In this class, help is at hand! Convert your BBQ into a stress-free, gourmet exper... read more »
Sunday 20 May at 10:30am - with Rohan Wills
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Gourmet Burgers
Home-made beef or chicken burger - Everyone loves them! They are easy to make and, if made with quality fresh meat, they certainly don't have to be unhealthy, especially when serve with fresh salad. In this class Fred will guide you through the steps of m... read more »
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Gourmet Truffle Dinner 1
The West Australian truffle season is just around the corner and what better way to celebrate it than to join our chef to make some delicious recipes that showcase this unique ingredient. WA truffles are in huge demand both nationally and internationally... read more »
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Greece and Turkey
Greece and Turkey, they share more than a little in their cuisines. In this class, Riki Kaspi, whose family background is in part Turkish but who loves Greek food, will take you on a harmonious journey through the eastern end of the Mediterranean to samp... read more »
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Healthy but Happy!
We all want to be trim, taut and terrific but sometimes all those nights out and business lunches, and not to mention those takeaways, are a bit too much. Now is the time to stop the rot and get healthy! This class will bring together healthy, fresh ... read more »
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Incredible India
In this class Duxxa will take you on journey through the Indian sub-continent. She will be teaching you about the importance of preparing just the right freshly-ground spices to make your Indian home-cooking authentic and will introduce yo... read more »
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Incredible India - Butter Chicken Curry
In this class Duxxa will be teaching you how to cook this most popular of curries. She will be showing you how to prepare the appropriate spices, so important for a genuine curry, as well as how to cook the perfect roti and naan. There will be... read more »
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Incredible India - Vegetarian Thali
In this class Duxxa will teach the Gujarati specialty, a vegetarian thali. A thali is a selection of different dishes and in this class you will be learning how to prepare two to three different vegetable curries including paneer with cucumber raita... read more »
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Indian Delights
This class will consist a variety of dishes including Lamb Korma – a mild creamy based curry with cashew nuts, Chicken Jalfrezi in a light sauce with capsicums and tomatoes. Aloo Mateer (Peas/potato curry), Cabbage sambhar, D... read more »
Monday 28 May at 6:30pm - with Duxxa Tailor
Sunday 15 July at 6:30pm - with Duxxa Tailor
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Israel and Lebanon
If it can be said that a region has a collective culinary memory, Middle Eastern region, the ‘Land of Milk and Honey’, has it in abundance. The Eastern Mediterranean is a place where countless varieties of food are plentiful. The foods a... read more »
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Jams, Preserves and Pickles
During this class our Irish chef Fred Kirby with traditional experience will explore the history of preserving with salt, sugar, vinegar and alchohol, then take you through the techniques of jam making where you will learn all about the equipment you will... read more »
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Japanese Home Cooking with Chihiro
Many people want to cook Japanese food but are frightened of the different ingredients required. In this class, our Japanese-born instructor Chihiro will be teaching you some traditional dishes and some with a contemporary twist. Sushi of course, gyoza d... read more »
Tuesday 29 May at 6:30pm - with Chihiro Kayaba
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Japanese Summer Home Cooking with Chihiro
In this class our Japanese instructor, Chihiro, will be teaching you some delicious summer options for your dining pleasure. This class will include Japanese Chilled Noodles and Tuna Tataki finishing with a refreshing Green Tea Mousse. ... read more »
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Junior Cupcakes for ages 8 - 12
Has Junior Masterchef inspired your children? What could be better than a class in cupcake decoration and presentation for your juniors? There is something very special about deliciously decadent cupcakes. In this two-hour class. the children wi... read more »
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Kids Pizza Making for under 12s (with parents)
SCHOOL HOLIDAY We know that all kids love pizza! And not only love pizza, but would love to surprise their best friends with their own hand-made Pizza Italiano… Riki will teach you how to do it, the Italian way of course, guiding you into on ... read more »
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Knife Skills- The cornerstone to good cooking!
Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen. In this class yo... read more »
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Marvellous Malaysia
Malaysian food is the new flavour of the month. Take a road trip of flavours guided by Yvonne through the many states of Malaysia in this class. You will learn how to cook tasty dishes such as Ayam Percik, Curry Kapitan, Kerabu Salad and ... read more »
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Mexican Cantina - Arriba!
Experience everything this culturally-diverse country has to offer. Make your own soft-shelled tacos, burritos, mole, salsa and more, With a country that has native chillies, expect this class to be picante!... read more »
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Modern Australian
Australian food has most of its roots in European and most recently Asian cuisine. We are fortunate enough to have a wide range of produce to choose from. In this class we will use some inherited cooking techniques and pare them with unique bounty of Aust... read more »
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Moroccan - The next step
For those who have mastered the basics of the cuisine but want to take the next step and extend their knowledge of this wonderful food.Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb ... read more »
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Moroccan Feast
Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and vege... read more »
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Moroccan Feast 2
Our Moroccan Feast and Tajine classes have proven to be extremely popular. It is time that we extended your understanding and enjoyment of Moroccan cuisine! In this class, Riki Kaspi will offer a second Moroccan Feast with new recipes and new ideas. If yo... read more »
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Morocco, Algeria & Tunisia
The ‘Maghreb’ countries (‘Further West’), rooted in Africa, watered by Islam and rustled by the winds of Europe, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying palms, exotic palaces and serene... read more »
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Mothers & Sons, Dads & Daughters (Over 12s)
The price for this class is for a pair - one parent and one child. In today's class, parents and their older children (over 12s) are invited to share a great cooking experience with Riki. This is a really great way for parents and children... read more »
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Paella
Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world from a chef who ranks the paella as one of his signature dishes. Making a paella can be just a little challenging, given the neces... read more »
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Pasta & Risotto
Pasta is a great standby, especially midweek. However, there is so much more to pasta than packet pasta bought at the supermarket. In this very popular class, you will learn how to make fresh pasta. You will not believe the difference that fresh pasta mak... read more »
Wednesday 30 May at 6:30pm - with Frederick Kirby
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Pasta, Pasta and more ... Pasta!
frederick will expand on the simple art of pasta and will teach you how to create coloured pasta, pasta shapes, various fillings and beautiful sauces. like tortalini with a filling of wild mushroom or ravioli of smoked salmon,spinach and ricotta. Get read... read more »
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Pasta-making for Teens SCHOOL HOLIDAY
During this class our chef Riki Kaspi will be teaching you how to make pasta from scratch including making the pasta dough and how to roll it. Included in this class will be two delicious sauces to complement the pasta and a delicious dess... read more »
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Pasta-making for Under 12s (with parents)
THIS CLASS IS PRICED AT $160.00 FOR TWO PEOPLE - 1 PARENT AND 1 CHILD.During this class Riki will be teaching you how to make your pasta dough from scratch and then roll it into various types of pasta. You will also learn how to make a delicious... read more »
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Pizza with Vincenzo
If you love pizza but can never get it quite right in your kitchen, Vincenzo will teach you how to do it, the Italian way of course. Vincenzo will let you in on the secrets of making a good dough for your pizza and advising you on just the right com... read more »
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Riki's Turkish Delight
Riki Kaspi will be teaching this very special class based on Turkish cooking from her mother's kitchen. Riki was born into a multicultural environment that revolved around food. Her mother was Turkish and an intuitive cook in a tradition of intuitive... read more »
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Sauces (savoury and sweet), Marinades, dressings and emulsions
All sauces, however simple or complex, should be based on good quality ingredients. Aromatics, fresh herbs, spices, wines, alchohol, stocks and vegetables must be chosen with the utmost care. The great classics have been around for centuries and ar... read more »
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Seafood without Fear
Most of us love seafood, but for many it is a challenge to cook. In this class you will learn about different types of fish (including shellfish and crustaceans) and how to cook them just right. You will explore some innovative recipes to improve your con... read more »
Saturday 16 June at 6:30pm - with Rohan Wills
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Seductive Sweets
Cakes and desserts - they are so seductive! There are people, so the Cooking Professor is told, who turn to the desserts part of the menu first before choosing anything else, just to make sure that they leave plenty of space for their sweets fix! In this ... read more »
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Six Great Pasta Sauces
So you know how to make pasta, but what to put with it can sometimes be a challenge. Italian pasta sauces are usually made from tomatoes, oil, cream, eggs and cheese. We will have a look at some interesting combinations to jazz up your week night pasta. R... read more »
Thursday 24 May at 6:30pm - with Rohan Wills
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Slow Cooking - Soups, Stews and Braises
With the ever increasing speed of our lives, it is sometimes nice to slow down and appreciate the good things in life and in this class we do just that. We will explore how to turn inexpensive cuts of meats, with the use of time and some age old coo... read more »
Sunday 17 June at 10:30am - with Rohan Wills
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Spanish Flavours - food in España
Spanish food is the new thing - well, not so new to the seasoned travellers who have been in on the secrets of the flavours of Spain since they first set foot in that vibrant and colourful land. Spain is the hottest place for food at the moment. And no wo... read more »
Sunday 24 June at 6:30pm - with Rohan Wills
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Super Souffles
You would love to be able to cook a perfect souffle but does the idea of it fill you with dread? In this class Frederick will teach you the secrets of how to make the perfect souffle, both sweet and savoury. Included in the menu for today's cl... read more »
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Tantalising Tarts and Perfect Pies
In this class, Frederick will guide you over the tricky terrain of pastry. Many people are scared of pastry. Don't be! Come along and learn the basics of using pastry to make those wonderful tarts and pies that you would love to produce for your ... read more »
Wednesday 13 June at 6:30pm - with Frederick Kirby
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Tapas y Raciones
A lot is made of Tapas, they are mostly thought of as a small tasty bar snack in Spain whilst Raciones are what most Spaniards will share at home over the dinner table. Raciones are small plates of varied seafood, meat and vegetable dishes that make up t... read more »
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Thai Harmony 1
Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in our Thai Harmony classes you will learn to use just the right amount of each ingredient to perfect that balance. In each class Rohan will concentrate on one s... read more »
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Thai Harmony 2
Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in our Thai Harmony classes you will learn to use just the right amount of each ingredient to perfect that balance. In each class Rohan will concentate on one sp... read more »
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Thai Harmony 3
Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in our Thai Harmony classes you wlil learn to use just the right amount of each ingredient to perfect that balance. In each class Rohan will concentrate on one s... read more »
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Thai Harmony 4
Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in our Thai Harmony classes you wll learn to use just the right amount of each ingredient to perfect that balance. In each class Rohan will concentrate on one sp... read more »
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The Tajine
Moroccan Food is one of the great cuisines of the world. In this very popular class you will explore the exotic world of the Maghreb with our expert chef. You will learn about the use of the tajine, that conical shaped dish that delivers those wonderful f... read more »
Monday 11 June at 6:30pm - with Riki Kaspi
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Tribute Dinner for Peter Kenyon
With the sad passing of our dear friend and original “Cooking Professor” Peter Kenyon we thought what better way than to celebrate his life than with a night of the things he loved – family, friends, good food, wine and jazz. ... read more »
Saturday 19 May at 6:00pm - with Riki Kaspi
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Valentine's Day - Food of Love
If there is ever a day to romance a partner Valentine's Day is the one. This class is designed with the perfect romantic dinner in mind, some dishes can be prepared in advance so it will be easy enough for the home cook but elegant enough to wow that spec... read more »
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Vegetarian Feast
Vegetables are healthy! And they make for an infinite variety of wonderful tasty food. Vegetables are not just for vegetarians. This is a class for anyone who wants to add some variety to their diet beyond what can be the boring old meat and two as well a... read more »
Monday 25 June at 6:30pm - with Riki Kaspi
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Venison, Kangaroo and Fowl - Western Australian Game
The Australian diet is usually sustained with our well known types of meat and fish, however, there is a vast amount of game meat available that is simply delicious and should be embraced. WA produces high quality game meats and in this class&n... read more »
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Vietnamese from Hanoi to Saigon
Join Yvonne in Vietnamese trip which takes you from Hanoi to Saigon. Learn how to make Vietnamese Rolls, Crispy Hanoi Parcels, Green Papaya Salad with Crab and Pork, Barramundi marinated with black soya beans and steamed in a fresh Banana Leaf, Slow Brais... read more »
Saturday 21 July at 6:30pm - with Yvonne Bleach
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Vincenzo's Italian Feast
Enjoy a class with Vincenzo Velletri where you will learn how to make traditional Italian sausages from a small area in the center of Italy (Fondi – Lazio region). You will learn how to cut and select the meat to use for the sausages and how t... read more »
Sunday 1 July at 10:30am - with Vincenzo Velletri
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Wine and Tapas
Today you will be experiencing the hands-on preparation of some great tapas - those fabulous small-plate snacks from Spain. As well, you will have the opportunity to taste some fantastic wines selected by our chef to partner with the tapas. Our sundowner ... read more »
Saturday 26 May at 6:30pm - with Rohan Wills
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Wine and Tapas 2 - NEW MENU LONG WEEK END
Welcome in the New Year with a new menu suited just right for summer!Today you will be experiencing the hands-on preparation of some great tapas - those fabulous small-plate snacks from Spain. As well, you will have the opportunity to ... read more »
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Winter in Spain
As the weather gets more chilly, we begin to think of winter food. And what a perfect place to seek out new recipes than Spain? Our chef, Rohan Wills, spent several years in Spain and has a passion for Spanish cuisine. What could be better than ... read more »
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Winter Soups and Winter Puddings
To warm the cockles of your heart, Frederick has put together a menu with lovely winter soups such as Lentil, Pancetta and Root Vegetable Broth with Fresh Herbs and a Delicious Pineapple and Polenta Upsidedown Cake with Ginger Mascarpone. These are ... read more »
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Wok Flavour
Cooking in a wok is a very quick and easy way to make meals at home for the whole famiy. In this class you learn how to prepare and execute several wok dishes that have that smoky, charred flavour that is synonymous with all stir-fry dishes. Y... read more »
Thursday 21 June at 6:30pm - with Rohan Wills
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Yvonne's Asian Gourmet Walkabout
Take a walk into the Asian gourmet world of Northbridge with Yvonne and learn about the spices and produce the Asian gourmet shops in this multicultural location have to offer. The tour will take you into shops like VHT, herbal produce shops and also an ... read more »
Saturday 19 May at 9:00am - with Yvonne Bleach
Saturday 7 July at 9:00am - with Yvonne Bleach
Notify me when class run again