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Baking:  Tarts & Pies - A lesson in pastry

Price: $110.00 per person

Baking: Tarts & Pies - A lesson in pastry

  • Date:
  • Cuisine: Baking, Technical, Savoury, Sweet, Dinner, Lunch, Dessert, Afternoon Tea, Main, Winter Food, Finger Food, Summer Food
  • Chef: Tirtza Pisk

In this class, we will guide you through the flaky and buttery terrain of pastry. Many people are scared of pastry. Don't be! Read a review of the class here.  Come along and learn the basics of using pastry to make those wonderful tarts and pies that you would love to produce for your friends and family.

The class will cover both savoury and sweet tarts and pies, so that by the end of the class, you will have the confidence to make these classic and delicious melt-in-your mouth dishes time and time again.

The class is made up of you learning to make:  Rough puff, shortcrust and magic pastry.

Then, as a class you will make a chicken pie, frangipane tarts and Burekas for you to all dine upon!

9 places remaining

We accept Visa, AMEX and MasterCard

Client Feedback

“I was in the Knife Skills class and just wanted to say thanks - it was fantastic!  It covered everything i expected and more, i really got a lot out of it, and i'm proud to say i diced an onion like a pro last night - no machines required!  I'm going knife shopping this week for my perfect kitchen partner.  I'm back in tomorrow night for French Gourmet and cant wait!  ”

Talita Radin