Baking, Other, Technical, Evening, Bread, Breakfast, Brunch
Breads, rolls and Focaccia. All over the world bread is an important staple in everyday diets. It comes in all forms - leavened, un-leavened, flat, baked, fried, grilled and many more. In this class we will focus on the more traditional European breads and the many flavours that can be incorporated into them. Baking your own bread at home is one of the most rewarding experiences in the kitchen - it enlivens all of our senses and is just plain tasty! Book now for a class that will cover all the fundamentals of bread-making and have you confident enough to start baking at home.
See photos of this class here
As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
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