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Cooking Classes
Cooking Classes
Gluten free
Thursday 22 March at 6:30pm - with Frederick Kirby
Eat well and live well with gluten intolerance. In this class our Irish chef Frederick Kirby will guide you through some interesting tips and gluten free products and create some mouth-watering recipes for you to try which will include a fresh fruit Quinoa salad, A wonderful wild mushroom and thyme terrine with smoked beets, Authentic lamb Rogan josh, quiche and a sumptuous apple and seasonal berry pie to finish. Be inspired.
Price per person - $110.00 inc GST
7 places remaining
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