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Gnocchi & Risotto

Price: $99.00 per person

Gnocchi & Risotto

  • Date:
  • Cuisine: Fish & Seafood, Italian, Vegetarian, Dinner, Entree, Family Cooking, Fine Dining, For Blokes, For Kids, Healthy, Lunch, Main, Winter Food
  • Chef: Sunny de Ocampo

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.  

Learn how to make gnocchi and accompanying sauces - don't forget these can be used in salads, bakes and are a great freezing staple! 

We'll guide you through the tricks of the trade to make the creamiest, ooziest risottos……including a dessert risotto!  Delicious!

Your class will feast upon:

Sage and Hazelnut Brown Butter Pan Fried Gnocchi
Baked Gnocchi with Cacciatore Sauce
Creamy Pesto Gnocchi
Mixed Mushroom Risotto
Saffron Chicken Risotto
All served with a fresh Garden Salad 
Finished with Chocolate & Cookies Risotto
 

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

Next available classes:
Wednesday 6 September 2017 at 10.00 am

Client Feedback

“I attended a Tajine cooking class last night. It was a fantastic way to spend an evening, learning the art of cooking great food and some wonderful cooking tips. Dinner and a glass of wine afterwards was great fun also. Will definitely be booking some more classes - well done Cooking Professor!i”

Vicki Clarkson