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Gnocchi & Risotto

Price: $99.00 per person

Gnocchi & Risotto

  • Date:
  • Cuisine: Fish & Seafood, Italian, Vegetarian, Dinner, Entree, Family Cooking, Fine Dining, For Blokes, For Kids, Healthy, Lunch, Main, Winter Food
  • Chef: Sunny de Ocampo

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.  

Learn how to make gnocchi and accompanying sauces - don't forget these can be used in salads, bakes and are a great freezing staple! 

We'll guide you through the tricks of the trade to make the creamiest, ooziest risottos……including a dessert risotto!  Delicious!

Your class will feast upon:

Sage and Hazelnut Brown Butter Pan Fried Gnocchi
Baked Gnocchi with Cacciatore Sauce
Creamy Pesto Gnocchi
Mixed Mushroom Risotto
Saffron Chicken Risotto
All served with a fresh Garden Salad 
Finished with Chocolate & Cookies Risotto
 

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

Next available classes:
Wednesday 31 January 2018 at 6.00 pm

Client Feedback

“We had a great time!  The Chef was very knowledgeable and keen to teach us, and we were keen to learn! The dishes were super tasty and the food was plentiful.  The Cooking Professor made special effort to cater for those with dietary requirements and we appreciated that.”

Presence of IT - Sarah Boswell