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Gnocchi & Risotto

Price: $99.00 per person

Gnocchi & Risotto

  • Date:
  • Cuisine: Fish & Seafood, Italian, Vegetarian, Dinner, Entree, Family Cooking, Fine Dining, For Blokes, For Kids, Healthy, Lunch, Main, Winter Food
  • Chef: Sunny de Ocampo

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.  

Learn how to make gnocchi and accompanying sauces - don't forget these can be used in salads, bakes and are a great freezing staple! 

We'll guide you through the tricks of the trade to make the creamiest, ooziest risottos……including a dessert risotto!  Delicious!

Your class will feast upon:

Sage and Hazelnut Brown Butter Pan Fried Gnocchi
Baked Gnocchi with Cacciatore Sauce
Creamy Pesto Gnocchi
Mixed Mushroom Risotto
Saffron Chicken Risotto
All served with a fresh Garden Salad 
Finished with Chocolate & Cookies Risotto

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

Client Feedback

“I attended the Monadelphous/Technip corporate team-building cooking event recently.  You will be pleased to know I have remembered all that was shown to me that day to the end that I now have a full pantry of Moroccan spices which I am learning to use.  Also made my own pickled lemon (orange water next if I can find a source for the flowers).”

Anthony Tuck