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A$140

Chef: Kym Chambers | May 6 | 6pm-8:30pm | A$140pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

A$140

Chef: Kym Chambers | April 27 | 10am-12:30pm | A$140pp

Unlock the secrets to creating the classic French delicacy – the macaron!

A$140

Chef: Riki Kaspi | May 15 | 6pm-8:30pm | A$140pp

This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you have never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!

A$140

Chef: Riki Kaspi |  | 6pm – 8:30pm | A$140 pp

In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.

A$140

Chef: Mark de Souza | March 25 | April 8 | June 14 | 6pm-8.30pm | A$140pp

In this class your chef has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.

A$140

Chef: Riki Kaspi | April 22 | June 26 | 6pm-8:30pm | A$140pp

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

 

A$105

Chef: Riki Kaspi or Daniel Robinson or Kym Chambers | April 3 | 6pm-8pm | A$105pp

Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.

A$140

Chef: Daniel Robinson | April 9 & 30 | 6pm-8:30pm | A$140 pp

If you have always wanted to know how to make these delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

A$140

Chef: Mark de Souza | May 31 | 6pm-8:30pm | A$140 pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.

A$140

Chef: Riki Kaspi or Daniel Robinson | March 26 | May 7 | June 11 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

A$140

Chef: Mark De Souza | April 15 | May 20 | June 28 | 6pm-8:30pm | A$140pp

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavours of one of the most exciting world cuisines…

A$105

Chef: Sunny de Ocampo | 6pm

Learn several different dishes including Wakame & Silken Tofu, Teriyaki Chicken, Vegetable Tempura with light soy dipping sauce, and Miso Glazed Eggplant!