“I attended the Knife Skills class just before Christmas and I wanted to let you – and everyone else – know how fantastic it was. It was plain to see that the Chef had a lot of experience as we were guided through what to look for in a good knife, how to care for your knives, common pitfalls and mistakes of knife ownership, and proper technique for slicing and dicing. Chef was really friendly and answered all our questions. I had pretty good knife skills before I came to this class (even if I do say so myself!) but I was able to refine my technique and I definitely walked away with some good tips. Having good knives and knowing how to use them really does make the whole experience of cooking that much more delightful. I highly recommend it! ”
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