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Knife Skills- The Cornerstone to Good Cooking

Price: $90.00 per person

Knife Skills- The Cornerstone to Good Cooking

  • Date:
  • Cuisine: Technical, Quick, Fine Dining, Dinner, Lunch, Main
  • Chef: Riki Kaspi

Have you ever wanted to be able to chop like a chef in your own kitchen? If you have, this is just the class for you. Knife skills not only make your food presentation more professional they also save you considerable time in the kitchen.

In this class you will be given expert tuition by one of our chefs, we will cover how to hold a knife, chop, sharpen and also how to choose the correct knife.  This 2.5 hour class is specially designed to get you chopping, cutting, slicing and dicing! 

Should you have your own quality knifes you wish to bring along, please feel free to do so.

You will learn:
General safety of knife handling
Knife maintenance
Knife selection for correct job
Knife sharpening
How to finely dice /chop onion, ginger, garlic
How to julienne carrots
How to brunoise ¼ in. dice Root veg
How to macedoine ½ in. dice Root veg
How to fine slice mushrooms
How to de-seed slice/dice chilli
How to chop/prepare herbs

With the chopped vegetables you will then make a vegetable soup.


As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

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Next available classes:
Monday 6 August 2018 at 6.00 pm

Client Feedback

“I attended the Knife Skills class just before Christmas and I wanted to let you – and everyone else – know how fantastic it was. It was plain to see that the Chef had a lot of experience as we were guided through what to look for in a good knife, how to care for your knives, common pitfalls and mistakes of knife ownership, and proper technique for slicing and dicing. Chef was really friendly and answered all our questions.  I had pretty good knife skills before I came to this class (even if I do say so myself!) but I was able to refine my technique and I definitely walked away with some good tips. Having good knives and knowing how to use them really does make the whole experience of cooking that much more delightful. I highly recommend it! ”

Donna Rose