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Live Jazz & French Bistro night!

Price: $55.00 per person

Live Jazz & French Bistro night!

  • Date:
  • Cuisine: French, Modern, Other, Seasonal, Dessert, Dinner, Finger Food, For Blokes, Gourmet Food Event, Main, Summer Food, Winter Food
  • Chef: Riki Kaspi & Helen Dean

"Come Feast with Us!"  Riki will be cooking you classic dishes such as Pate de Champagne, French Onion Soup, Coq au Vin, Potato Gratin and more, served while the Heni Kaspi Duo Jazz sounds play in the background.

Riki & Heni Kaspi’s lifetime partnership  etched in the Perth dining scene from "Riki Blakes Cafe" is now available again in their stylish venue at The Cooking Professor! "Come Feast with Us!"  Enjoy a shared generous feast, served at long tables, where people mingle over a glass of wine…

During the evening, Riki will provide you with an intimate, funny and exciting insight into her ‘little secrets’ of cooking while her husband, Heni and band, take you through their fascinating journey into the heart of Jazz improvisation and the story of ‘Gypsy Jazz’. 

As a speical treat Maison AlainH (Fine Wine Consultants) will be doing a mini-masterclass on French Wines - if you have a French Wine you want him to critique, please bring along.

Book now, places are limited!  Don't forget we are BYO

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

Client Feedback

“ Our group loved the night last night.  Great food and entertainment . We will definitely be recommending . Thank you, Louise Terry ”

Louise Terry