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Price: $85.00 per person


  • Date:
  • Cuisine: French, Baking, Technical, Sweet, Dessert
  • Chef: Tirtza Pisk

We will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings.

During your cooking experience enjoy a cup of tea and treat, and then when you leave you will be taking home your own creations.  This class is gluten free!

Please note that we require you to bring your own container to take home your macarons.  We recommend an airtight container (but lets be honest, what does it matter, will they even make it home?) 

7 places remaining

We accept Visa, AMEX and MasterCard

Client Feedback

“I thoroughly enjoyed the French Macarons class and found it to be very well organised and also highly informative.  ”

Sue Swaby