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Price: $85.00 per person


  • Date:
  • Cuisine: French, Baking, Technical, Sweet, Dessert
  • Chef: Tirtza Pisk

We will teach you patiently how to make these sweet little morsels with the perfectly smooth, shiny and crisp shell sandwiched with three different fillings.

During your cooking experience enjoy a cup of tea and treat, and then when you leave you will be taking home your own creations.  This class is gluten free!

Please note that we require you to bring your own container to take home your macarons.  We recommend an airtight container (but lets be honest, what does it matter, will they even make it home?) 

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

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Client Feedback

“It was a wonderful night, very hands on and the results, from all the attendees, was a great success. The tips and tricks offered were very helpful and I have full confidence that I can recreate a fantastic macaron in my own kitchen. The Chef was very informative, approachable and happy to answer all our questions, no matter how silly.  â€¨Thanks again for such a fantastic class, I am considering returning with my neighbour as she would love to do this class.”

Kerri-Ann Andrews-Evans