Cooking Classes
Cooking Classes
Mediterranean Journey - Italy
Tuesday 14 September at 6:30pm - with Peter Kenyon
Is Italian Australia's national cuisine? You would almost think so given the number of Italian restaurants and cafes. From the impact of the great Italian immigration into Australia in the 1950s and 60s to the natural influences of weather and terrain, not to mention our travels to that most beautiful of countries, our culture seems just so suitable to the inspiration of Italy for our food. In this class, we will continue our Mediterranean journey by visiting this wonderful country with its simple salads, the art of antipasto, the use of good meat, vegetables, seafood, olives and olive oil, cheeses and herbs. Perhaps the defining characteristic of these foods are the fresh flavours that mostly come from simple preparation of seasonal produce. In this class we will draw on ingredients from the typical mid-Mediterranean cuisines of Italy and the Islands of the Mediterranean and create easy but exciting dishes that remind us of those sun-drenched lands. Buon Appetito!
Price per person - $80.00 inc GST
*BOOKED OUT*
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