Cooking Classes
Cooking Classes
Mediterranean Journey - Spain and North Africa
Tuesday 31 August at 6:30pm - with Peter Kenyon
The cuisines of Morocco and Spain are going through a rediscovery. It is not hard to see why. With influences from North Africa, France and Italy as well as from the voyages of discovery to the Americas, Spanish food typically has strong flavours and brilliant colours. And Moroccan food is one of the great cuisines of the world. The emphasis in both is on the subtle use of spices to produce a marvellous concoction of aromas, tastes and colours. In this class, we will explore some classic dishes and some in the modern-style, as well.
Price per person - $80.00 inc GST
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