Cooking Classes
Cooking Classes
Mediterranean Journey - The South of France
Tuesday 7 September at 6:30pm - with Peter Kenyon
This class is part of the 4 classes series,
Mediterranean Journey - August/September 2010.
The South of France: sunshine, rolling hills redolent with herbs and the sea. All of these are the backdrop to a famous cuisine that is noted for its seafood, lamb and olives. In this class, let's go on a culinary journey to this land that follows the Mediterranean coast from the Spain to the Alps. We will prepare (and eat!) some dishes that are typical of this wonderful region, but which are just so suitable for Perth.
Price per person - $80.00 inc GST
*BOOKED OUT*
Buy a voucherNotify me when spaces become available
Other classes in the Mediterranean Journey - August/September 2010 series
Tuesday 14 September at 6:30pm | $80.00 | *BOOKED OUT*
Tuesday 21 September at 6:30pm | $80.00 | *BOOKED OUT*