Cooking Classes
Cooking Classes
Mediterranean Journey - The South of France
Tuesday 7 September at 6:30pm - with Peter Kenyon
The South of France: sunshine, rolling hills redolent with herbs and the sea. All of these are the backdrop to a famous cuisine that is noted for its seafood, lamb and olives. In this class, let's go on a culinary journey to this land that follows the Mediterranean coast from the Spain to the Alps. We will prepare (and eat!) some dishes that are typical of this wonderful region, but which are just so suitable for Perth.
Price per person - $80.00 inc GST
*BOOKED OUT*
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