Fish & Seafood, Moroccan, North African, Evening, Savoury, Exotic, Dinner, Entree, Family Cooking, Healthy, Lunch, Main, Winter Food, Summer Food
Moroccan Food is one of the great cuisines of the world. In this class you will explore the exotic world of the Maghreb with our North African and Middle Eastern specialist, Riki Kaspi. The emphasis is on the subtle use of spices with meats, fish and vegetables plus traditional accompaniments to produce a marvellous concoction of aromas, tastes and colours. In this class, you will prepare a range of Moroccan dishes under Riki's expert eye to produce a truly wonderful Moroccan Feast. Come to the Kasbah with Riki!
Please note that the 'Riki's Spice Journey' products will be available to purchase on the night - make sure you bring cash to purchase one of these divine gourmet sensations!
This class is booked out
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