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Morocco, Algeria & Tunisia

Price: $110.00 per person

Morocco, Algeria & Tunisia

  • Date:
  • Cuisine: Moroccan, North African, African, Exotic, For Blokes, Lunch, Dinner
  • Chef: Riki Kaspi

The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.

Preparing Moroccan tajines, a couscous feast, juicy meat kebabs, the wonderful 'brik', plentiful and colourful dips and salads.  And of course, what is more Tunusian than Harissa…….  You will create them all, learning how each country uses the same spices in totally unique ways, guided by Riki Kaspi’s years of experience with an additional touch of her originality and much passion.

Please note that the 'Riki's Spice Journey' products will be available to purchase on the night - make sure you bring cash to purchase one of these divine gourmet sensations!

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Next available classes:
Thursday 23 November 2017 at 6.00 pm

Client Feedback

“The feedback during and after the event from my colleagues was very positive. Many comments about what a wonderful activity it was, how well the Chef interacted with us, and of course - how good the food was! I believe some people are now considering further sessions forthemselves or as Christmas gifts.”

SRD Consulting - David Hayter