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Morocco, Algeria & Tunisia

Price: $110.00 per person

Morocco, Algeria & Tunisia

  • Date:
  • Cuisine: Moroccan, North African, African, Exotic, For Blokes, Lunch, Dinner
  • Chef: Riki Kaspi

The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.

Preparing Moroccan tajines, a couscous feast, juicy meat kebabs, the wonderful 'brik', plentiful and colourful dips and salads.  And of course, what is more Tunusian than Harissa…….  You will create them all, learning how each country uses the same spices in totally unique ways, guided by Riki Kaspi’s years of experience with an additional touch of her originality and much passion.

Please note that the 'Riki's Spice Journey' products will be available to purchase on the night - make sure you bring cash to purchase one of these divine gourmet sensations!

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

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Client Feedback

“It was a wonderful night, very hands on and the results, from all the attendees, was a great success. The tips and tricks offered were very helpful and I have full confidence that I can recreate a fantastic macaron in my own kitchen. The Chef was very informative, approachable and happy to answer all our questions, no matter how silly.  â€¨Thanks again for such a fantastic class, I am considering returning with my neighbour as she would love to do this class.”

Kerri-Ann Andrews-Evans