Morocco, Algeria & Tunisia
Moroccan, North African, African, Exotic, For Blokes, Lunch, Dinner
The ‘Maghreb’ countries (‘Further West’), rooted in Africa, consist of bustling bazaars bursting with colour, the aroma of fabulous food, swaying date palms, exotic architecture, terracotta against Mediterranean blue.
Preparing Moroccan tajines, a couscous feast, juicy meat kebabs, the wonderful 'brik', plentiful and colourful dips and salads. And of course, what is more Tunusian than Harissa……. You will create them all, learning how each country uses the same spices in totally unique ways, guided by Riki Kaspi’s years of experience with an additional touch of her originality and much passion.
Please note that the 'Riki's Spice Journey' products will be available to purchase on the night - make sure you bring cash to purchase one of these divine gourmet sensations!
As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
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