Gift Vouchers Buy Now

View Our
Photo Gallery View Gallery

Corporate & Private Events
Learn More

Pasta for Beginners

Price: $85.00 per person

Pasta for Beginners

  • Date:
  • Cuisine: Italian, Mediterranean, Evening, Savoury, Main, Entree, Family Cooking, Fine Dining, Lunch, Dinner, Summer Food, Winter Food
  • Chef: Riki Kaspi

Come along to learn the old and wonderfully tactile skill of making pasta by hand.

A staple food, pasta is such a wonderful base for so many dishes.  In this class you will make your own pasta dough, learn to make some hand made pasta shapes, some sauces, how to use a pasta machine and we'll finish with crostoli (sweet pasta).  

Often thought of as second to fresh, dried pasta is much better used in some dishes than fresh and we'll show you when and why to use it, how to cook it al dente and break those misconceptions!

Hurry up only 4 places remaining

We accept Visa, AMEX and MasterCard

Client Feedback

“We had the most fantastic evening at the Moroccan feast dinner night. Mouthwatering food , excellent company and entertainment in a lively yet relaxing  friendly atmosphere. Loved the long table way of eating and got to know the other diners.   We are still recalling the evening and telling our friends of this unique experience  and hope to join in many other events soon. ”

Pat Gallacher