Cooking Classes
Cooking Classes
"Pinoy Ako" Philippine Island Cuisine
Friday 3 September at 6:00pm - with Sunny De Ocampo
The tastes of the Philippines are the home town flavours of chef Sunny de Ocampo. Filipino cuisine is the marriage of Spanish falvours, the influences of South-East Asia and the those of the indigenous cuisine of the Philippine islands themselves. It is "cuina sin frontera, " cuisine without borders. In this class our Islander from Down Under will take you on a voyage of discovery of his homeland to sample the unique flavours of Filipino food, such as Kilawin Ceviche of Hiramasa Yellow tail King Fish and mixed baby tomato salad, "Quail Adobo" in Sweet Vinegared Soy marinade or Escabeche of Crisp fried Sand Whitting in Sweet and Sour Sauce.
Price per person - $80.00 inc GST
*BOOKED OUT*
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