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Raw, Vegan and Fermenting Workshop

Price: $85.00 per person

Raw, Vegan and Fermenting Workshop

  • Date:
  • Cuisine: Vegetarian, Other, Seasonal, Modern, Healthy, Family Cooking, Dessert, Dinner, Lunch
  • Chef: Jessica Lowe

Have you always wondered what the fuss is all about when it comes to a plant based diet? Or perhaps you are vegan and looking for some fresh ideas? Our new raw, vegan & fermenting class run by Fitness Nutritionist Jessica Lowe will help you learn some delicious new and exciting raw meals as well as how to ferment foods for better gut health.  Enjoy some Kombucha while we teach you how to make it, learn how to make vegetable noodles, enjoy some fresh salad ideas and eat what you create in the class as well as learning how to make refined sugar and dairy free raw desserts

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

Next available classes:
Wednesday 22 August 2018 at 6.00 pm

Client Feedback

“Just wanted to say how much I enjoyed this class, as did my daughter Paula.  Would like to compliment the Chef on leading an excellent lesson and information on Indian cooking.”

Shelagh Formby