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Raw, Vegan and Fermenting Workshop

Price: $110.00 per person

Raw, Vegan and Fermenting Workshop

  • Date:
  • Cuisine: Vegetarian, Other, Seasonal, Modern, Healthy, Family Cooking, Dessert, Dinner, Lunch
  • Chef: Jessica Lowe

Have you always wondered what the fuss is all about when it comes to a plant based diet? Or perhaps you are vegan and looking for some fresh ideas? Our new raw, vegan & fermenting class run by Fitness Nutritionist Jessica Lowe will help you learn some delicious new and exciting raw meals as well as how to ferment foods for better gut health.  Enjoy some Kombucha while we teach you how to make it, learn how to make vegetable noodles, enjoy some fresh salad ideas and eat what you create in the class as well as learning how to make refined sugar and dairy free raw desserts

Hurry up only 4 places remaining

We accept Visa, AMEX and MasterCard

Client Feedback

“I found out about the cooking school through a flyer I picked up whilst shopping at the farmers' markets.  The class was excellent and it was an enjoyable way to spend an evening.  Many thanks to everyone who runs the school.  I look forward to attending another class soon!”

Simona