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Seafood without Fear

Price: $120.00 per person

Seafood without Fear

  • Date:
  • Cuisine: Fish & Seafood, Mediterranean, Savoury, For Blokes, Healthy, Dinner, Lunch, Summer Food, Gluten Free
  • Chef: Genevieve Copland

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!

You will learn how to fillet fish, shuck oysters, prepare mussels & squid.  Cooked in the class will be Fish Fillets en Papillote, Chilli Salt Squid, Mussels with White Wine, Garlic & Parsley, Freshly Shucked Oysters with Sauce Mignonette, a simple salad & Strawberry Trifle.

This is a great class to learn about the succulent world of seafood.  Don't forget we're BYO so bring your favourite champagne or white to accompany your decadant seafood feast!

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
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Client Feedback

“Just wanted to say thanks to The Cooking Professor, for a great evening last Saturday. I learnt heaps and I am looking forward to future sessions.”

Andy Winspear