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Seafood without Fear

Price: $120.00 per person

Seafood without Fear

  • Date:
  • Cuisine: Fish & Seafood, Mediterranean, Savoury, For Blokes, Healthy, Dinner, Lunch, Summer Food, Gluten Free
  • Chef: Riki Kaspi

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!

You will learn how to fillet fish, clean & devein prawns, prepare mussels & squid.  Cooked in the class will be Fish Ceviche, Fish Fillets en Papillote, Chilli Salt Squid, Mussels with White Wine, Garlic & Parsley, a simple salad & Strawberry Trifle.

This is a great class to learn about the succulent world of seafood.  Don't forget we're BYO so bring your favourite champagne or white to accompany your decadant seafood feast!

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

Next available classes:
Tuesday 12 June 2018 at 6.00 pm

Client Feedback

“Just wanted to say thanks to The Cooking Professor, for a great evening last Saturday. I learnt heaps and I am looking forward to future sessions.”

Andy Winspear