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Seafood without Fear

Price: $130.00 per person

Seafood without Fear

  • Date:
  • Cuisine: Fish & Seafood, Mediterranean, Savoury, For Blokes, Healthy, Dinner, Lunch, Summer Food, Gluten Free
  • Chef: Sunny de Ocampo

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!

You will learn how to fillet fish, clean & devein prawns, prepare mussels & squid.  Cooked in the class will be Fish Ceviche, Fish Fillets en Papillote, Chilli Salt Squid, Mussels with White Wine, Garlic & Parsley, a simple salad & Strawberry Trifle.

This is a great class to learn about the succulent world of seafood.  Don't forget we're BYO so bring your favourite champagne or white to accompany your decadant seafood feast!

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Client Feedback

“Just wanted to say thanks to The Cooking Professor, for a great evening last Saturday. I learnt heaps and I am looking forward to future sessions.”

Andy Winspear