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Seafood without Fear

Price: $130.00 per person

Seafood without Fear

  • Date:
  • Cuisine: Fish & Seafood, Mediterranean, Savoury, For Blokes, Healthy, Dinner, Lunch, Summer Food, Gluten Free
  • Chef: Riki Kaspi

We know that while most of us love seafood, for many it is a challenge to cook so we avoid buying it - what a shame!  We have beautiful seafood in Western Australia and it can be cooked at home without the eating-out price tag!

You will learn how to fillet fish, clean & devein prawns, prepare mussels & squid.  Cooked in the class will be Fish Ceviche, Fish Fillets en Papillote, Chilli Salt Squid, Mussels with White Wine, Garlic & Parsley, a simple salad & Strawberry Trifle.

This is a great class to learn about the succulent world of seafood.  Don't forget we're BYO so bring your favourite champagne or white to accompany your decadant seafood feast!

10 places remaining

We accept Visa, AMEX and MasterCard

Client Feedback

“Awesome Seafood without Fear class tonight! Delicious food and great company!”

Julie Gravel