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Price: $110.00 per person


  • Date:
  • Cuisine: Asian, Seasonal, Modern, Thai, Beginners, Dinner, Family Cooking, Finger Food, For Blokes, Gluten Free, Healthy, Main, Lunch, Summer Food, Winter Food
  • Chef: Yuki Higashi

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  

The menu for this class includes (but is not limited to):
Seafood Omelette with Sweet & Sour Relish
Tom Yam Goong
Green Papaya Salad
Green Curry Chicken
Black Sticky Rice with Mango & Coconut 

A class for all the senses! Classic & delicious!


6 places remaining

We accept Visa, AMEX and MasterCard

Client Feedback

“My husband I attended your Moroccan Cooking Class a couple of weeks agoand were so motivated by it that we cooked all the dishes we learnt aboutand some extras too, for a group of friends the following Saturday. We alsomade a a few jars of preserved lemons using lovely fruit from my dad's farmand can't wait until they are ready. Thanks so much for a great evening of cooking and a wonderful introduction to flavoursome Moroccan food.”

Lyn Wallace