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Price: $110.00 per person


  • Date:
  • Cuisine: Asian, Seasonal, Modern, Thai, Beginners, Dinner, Family Cooking, Finger Food, For Blokes, Gluten Free, Healthy, Main, Lunch, Summer Food, Winter Food
  • Chef: Yuki Higashi

Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  

The menu for this class includes (but is not limited to):
Seafood Omelette with Sweet & Sour Relish
Tom Yam Goong
Green Papaya Salad
Green Curry Chicken
Black Sticky Rice with Mango & Coconut 

A class for all the senses! Classic & delicious!


Hurry up only 3 places remaining

We accept Visa, AMEX and MasterCard

Next available classes:
Tuesday 30 January 2018 at 6.00 pm

Client Feedback

“My fiancé and I attended the Moroccan cooking feast and we had an absolute ball. I just wanted to extend my thanks, it was fantastic. We will definitely be booking another class for our next R&R.”

Natalie Le Page