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Price: $110.00 per person


  • Date:
  • Cuisine: Asian, Seasonal, Modern, Thai, Beginners, Dinner, Family Cooking, Finger Food, For Blokes, Gluten Free, Healthy, Main, Lunch, Summer Food, Winter Food
  • Chef: Yuki Higashi


Thai food is all about the balance of flavours - hot, sour, sweet, salty and bitter and in this class you will learn to use just the right amount of each ingredient to perfect that balance.  
The menu for this class includes (but is not limited to):
Tom Yum Soup
Green Papaya Salad
Lemongrass Fish Cakes with Nam jim (Chim) Sauce
Classic Pad Thai
Sweet Tapioca Peals with Mango

A class for all the senses! Classic & delicious!



Hurry up only 2 places remaining

We accept Visa, AMEX and MasterCard

Next available classes:
Monday 18 June 2018 at 6.00 pm

Client Feedback

“We attended Spanish tapas our Chef was very polite and professional. Seamlessly assisting all in our group (most who have absolutely no culinary experience!) and gave us great tips for every day cooking. Everything was extremely well presented and while we sat at the dinner table, debating who's dish was the best, every team member commented on how much they were enjoying themselves and thankful we had chosen cooking for our corporate function. I have already recommended the class to the rest of our office as well as family and friends. A huge thank you to The Cooking Professor team for a very successful night! ”

Angela Eade