Chefs: Katia & Sabrina Cappadocio | SUNDAY | 10am-1pm | A$160pp
This is not just a simple Cheese Class but a real trip to Italy!
Treat your loved ones with our unique culinary experiences. Buy a Gift Voucher!
Chefs: Katia & Sabrina Cappadocio | SUNDAY | 10am-1pm | A$160pp
This is not just a simple Cheese Class but a real trip to Italy!
Chef: Kym Chambers | May 6 | 6pm-8:30pm | A$140pp
You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.
Chef: Kym Chambers | May 11 | 10am-12:30pm | A$140pp
Come join us and experience the thrill of baking the beloved French classics Learn the art of French patisserie
Chef: Kym Chambers | April 27 | 10am-12:30pm | A$140pp
Unlock the secrets to creating the classic French delicacy – the macaron!
Chefs: Mark de Souza or Daniel Robinson | March 21 | April 5 & 11 | June 17 | 6pm-8:30pm | A$140pp
Join our experienced chef for this beginners cooking class in Chinese dumplings.
Chef: Mark de Souza | May 23 | 6pm – 8:30pm | A$140pp
This class discusses the main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.
NEW! A$80 per person | Must book per pair | Chef: Mark de Souza | June 8 | 10am-12pm
Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping, into various shapes of Shanghai dumpling.
Guest Chef: Daniele Lo Castro | April 6 | 6pm-8:30pm | A$90
Sicilian born Guest Chef Daniele lo Castro invite you to his own traditional Trattoria to enjoy a happy Italian shared long-table dining experience.
Celebrity Chef: Mark de Souza | May 18 | 6pm-8:30pm | A$90
Celebrity Chef Mark De Souza cooking for his majesty King of Bahrain this time will treat you with his own choice of the world’s most divers Indian cuisine.
Chef: Daniel Robinson or Mark de Souza | March 27 | June 6 | 6pm-8:30pm | A$105pp
Our Chef will guide you through the skills of classic filled pasta preparation.
Chef: Paul Desport | A$95 | | 6pm-8pm
Mexican street food fun culinary journey Create your own Tacos, Quesadillas & Tortillas.
Chefs: Riki Kaspi or Daniel Robinson | 10am–12pm | A$90
A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!
Chef: Daniel Robinson | April 12 | 10am-12pm | A$90
Japanese Sushi Rolls! A wonderful opportunity to gain experience joining our fun & interactive hands-on Sushi Making Class!
Chef: | | 10am-12pm | A$90
Viva Mexico! As we welcome Youth Cooks pair into teams and will move from station to station to complete and create their own Quesadilla, Burritos, Tacos and Mini Churros Empanaditas
Chef: Robyne Low | A$90 | November 27 | 10am – 12pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Chef: Mark de Souza | April 2 | June 24 | 6pm-8:30pm | A$140pp
Take your senses back to your last Bali holiday with this cooking class.
Workshop Instructor: Liz Bowman
Fermenting is quick, simple, and a healthy way to add extra flavour to your meals. Learn to make a variety of fermented foods and drinks from home for a fraction of the cost.
Chef:
Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid free!
Chef: Riki Kaspi | April 17 | 6pm-8:30pm | A$140 pp
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
Chef: Sunny de Ocampo | |
Thai cooking lessons for all the senses! Classic & delicious Tom yum hot & sour prawn soup, Thai fish cakes, Green papaya salad, Phad Thai, Sago coconut and mango and more…
Chef: Riki Kaspi | May 15 | 6pm-8:30pm | A$140pp
This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you have never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!
Chef: Riki Kaspi | | 6pm – 8:30pm | A$140 pp
In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.
Chef: Sunny de Ocampo
Chef Sunny de Ocampo will take you on a journey through the Indian sub-continent.
Chef: Mark de Souza | March 25 | April 8 | June 14 | 6pm-8.30pm | A$140pp
In this class your chef has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.
Chef: Riki Kaspi | April 24 | June 5 | 6pm-8:30pm | A$140pp
This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!
Chef: Riki Kaspi | |
French Provence the good life…freshly pressed olive oil, charming food markets…
Chef: Riki Kaspi or Daniel Robinson | April 13 | 10am-12pm | $90 per child
New Menu! Riki’s different fun & exciting hands-on kids cooking class – Menu #3
Chefs: Katia & Sabrina Cappadocio | SUNDAY April 14 | 10am-1pm | A$160pp
This is not just a simple Cheese Class but a real trip to Italy!
Chef: Riki Kaspi | A$65 | | 6pm-8:30pm
Israeli born Chef Riki Kaspi is looking forward to share with you the most iconic delicious dishes of modern Israeli cuisine: Humus, Falafel, Shakshuka, Shawarma and much more…
Chef: Robyne Low | A$90 | April 20 | 6pm-8pm
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
Chef: Riki Kaspi | Art Instructor: Louise Farnay | $75 per child |
Chef Riki Kaspi collaboration with Art Instructor Louise Farnay offering: ‘Kids Design, Crate & Bake’ your own Mexican Tortillas! Ole’!
Chef: Mark de Souza | March 18 | April 18 | May 14 & 27 | 6pm-8pm | A$105pp
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi | June 22 | 6pm-8:30pm | A$90
Celebrate a memorable dining experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Riki Kaspi
Enjoy dinner together over your hand-made pasta – served with two delicious ‘Classic Italian’ sauces, and garlic bread!
Chef: Riki Kaspi | 6pm
Listen to jazz while enjoying Riki’s delicious food Your event is a sit-down dinner event with live entertainment served in a long table sitting.
Chef: Sunny de Ocampo
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi |
Learn to make handmade pasta – such a great skill and so much fun! Our Chefs will pre-make 2 sauces to be served with your carby creations.
Chef: Riki Kaspi | May 4 | 6pm-8:30pm | A$90
Listen to jazz while enjoying Riki’s delicious food! This is a sit-down dinner event with live entertainment served at a long table setting.
Chef: Sunny de Ocampo | July 3 | 6pm
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi | April 22 | June 26 | 6pm-8:30pm | A$140pp
In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…
Chef: Riki Kaspi | May 1 | 6pm-8:30pm | A$140pp
A magical journey of the senses…In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking
NEW! A$80 per person | Must book per pair | Chef: Riki Kaspi | June 1 | 10am-12pm
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
Chef: Riki Kaspi | NEW! A$65 per person | Must book per pair | 6pm
Starting with the art of ‘double dipping’ in Riki’s Hummus served with side baked Pita & Za’atar, grated fresh tomato, spicy ‘Harissa’ & pickled olives – The ultimate Middle Eastern Street food ceremony’!
Chef: Riki Kaspi or Daniel Robinson or Kym Chambers | April 3 | 6pm-8pm | A$105pp
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.
NEW! A$80 per person | Must book per pair | Chef: Riki Kaspi or Daniel Robinson | March 16 | April 20 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!
Chef: Riki Kaspi | April 10 | 10am-12pm | $90 per child
A different fun and exciting class for your kids!
Chefs: Riki Kaspi | April 8 | 10am-12pm | $90 per child
Join the “kids in the kitchen” to enjoy a fun and rewarding time with Chef Riki!
Chef: Daniel Robinson | April 9 & 30 | 6pm-8:30pm | A$140 pp
If you have always wanted to know how to make these delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.
Chef: Mark de Souza | May 31 | 6pm-8:30pm | A$140 pp
If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.
Chef: Riki Kaspi or Daniel Robinson | March 26 | May 7 | June 11 | 6pm-8:30pm | A$140pp
Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.
Chef: Mark De Souza | April 15 | May 20 | June 28 | 6pm-8:30pm | A$140pp
Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavours of one of the most exciting world cuisines…
Chef: Riki Kaspi or Daniel Robinson | April 23 | May 22 | 6pm-8pm | A$105pp
Join us in this fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!
Chef: Riki Kaspi | April 19 | May 8 | 6pm-8:30pm | A$140pp
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
Chef: Sunny de Ocampo | 6pm
Learn several different dishes including Wakame & Silken Tofu, Teriyaki Chicken, Vegetable Tempura with light soy dipping sauce, and Miso Glazed Eggplant!
Chef: Riki Kaspi or Daniel Robinson | March 22 | May 21 & 29 | 6pm-8:30pm | A$140pp
Take a trip to the coast of Spain right here in the heart of Perth!