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Price: $85.00 per person


  • Date:
  • Cuisine: Asian, Dinner, Family Cooking, Main
  • Chef: Yuki Higashi

Vietnam has a serious food culture.  People’s lives revolve around food rituals.  This class will teach you more than just the ever popular fresh rolled rice paper roll - introducing you to a world of Vietnamese food and flavours.  

The menu for this class includes:
Seafood noodle rolls
Fresh Spring Rolls
Cabbage Salad with Shredded Chicken & Nuoc Cham
Pho Bo
Fragrant Coconut Rice
Cafe Sua

Vietnamese cuisine is influenced by the Asian principle of five elements:  Sour, Bitter, Sweet, Spicy & Salty. Let us guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.

Please note that seafood and shellfish allergies cannot be catered for in this class

As it is within 24 hours of the class being held, please call us on 0411 274 712 to be booked in
notify me when you run another class »

Next available classes:
Monday 9 April 2018 at 6.00 pm

Client Feedback

“I attended the Vietnamese Cooking Class last night and thoroughly enjoyed the experience. A big thank you to Kelvin, he was really great, with his easy manner and fantastic cooking skills.  He made for a very enjoyable night. Will be looking forward to do more classes in the future.”

Irene Campbell