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  • NEW! A$65 per person

Cakes & Bakes Australian Party Favourites Workshop (Parent & Child)

Chef: Robyne Low | Must book per pair | September 19 | 10am-12pm

Quick Details

Suitable for children aged 4-14 years

Pair Price includes 2 people

A great way to bond with your child on Anzac Day whilst learning how to bake Australian Party Favourites.

In this class, Chef Robyne Low will cover some Australian party favourites:

  • Lilly pilly cupcakes, with ready made classic butter cream and DIY native Australian decorations
  • Anzac Biscuits
  • Aussie Beef sausage rolls with Bush tomato sauce
  • Quiche Lorraine
  • *Wattleseed scones, Quandong compote and cream

All Robyne’s recipes freeze well, so they can be made in big batches and saved for that special lunch or party!