- Pair Price includes 2 people
A great way to bond with your child on Anzac Day whilst learning how to bake Australian Party Favourites.
In this class, Chef Robyne Low will cover some Australian party favourites:
- Lilly pilly cupcakes, with ready made classic butter cream and DIY native Australian decorations
- Anzac Biscuits
- Aussie Beef sausage rolls with Bush tomato sauce
- Quiche Lorraine
- *Wattleseed scones, Quandong compote and cream
All Robyne’s recipes freeze well, so they can be made in big batches and saved for that special lunch or party!