There is nothing quite like creating one’s own butter or cheese. In this class Chef Robyne Low reveals just how easy it is to create these dairy staples in the home kitchen as well as techniques for adding a unique flavour to your own cheese.
Included in this one-day four hours hands on workshop is the cooking and setting of 2 homemade cheeses:
- Haloumi Cheese
- Quick and easy Mozzarella
In the class Robyne will also conduct her own demonstration and tastings of how to make your homemade Ricotta Cheese with baking your own Cheddar Cheese & Seeds Crackers to enjoy with the ricotta mixed with herbs.
Attendees will also learn how to create a perfectly balanced cheese platter and use correct cheese knives- and they get to take home the cheese they have made.