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Indian Banquet Classics

Chef: Mark de Souza | March 28 | April 16 | 6pm-8:30pm | A$140 pp

Quick Details

Person
A$140
Pairs
A$252

Details

In this class we will all cook & share the feast of Butter Chicken, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, Fish Dopiaza, Cucumber & Tomato Raita Salad, Mixed Vegetable Masala, Paratha and Coconut Rice Pudding.

Come along and enjoy a spicy class full of flavours and textures from the most colourful culture! You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.