Indian Banquette Classics

Chef: Robyne Low | March 2 | April 8 | 6pm-8:30pm

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Person
A$105

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In this class we will all cook & share the feast: Butter Chicken, Zucchini & Eggplant poakora with mint chutney, Saffron Rice, Fish Dopiaza, Cuccumner & potato salad, and more…come along and enjoy a spicy class full of flavours and textures from the most colourful culture!

You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.