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Indian Banquet Classics

Chef: Mark de Souza | October 4 & 17 | 6pm-8:30pm | A$140pp

Quick Details

Person

A$ 140

Pairs

A$ 252

Details

In this class you will all cook & share the feast of Butter Chicken, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber & Tomato Raita Salad, Mixed Vegetable Masala, Paratha and Spiced Coconut Rice Pudding.

Come along and enjoy a spicy class full of flavours and textures from the most colourful culture! You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.