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In this class we will all cook & share the feast of Butter Chicken, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber & Tomato Raita Salad, Mixed Vegetable Masala, Paratha and Kaju Barfi (Indian Cashew Dessert).
Come along and enjoy a spicy class full of flavours and textures from the most colourful culture! You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.