Skip to primary navigation Skip to content Skip to footer

Indian Banquet Classics

Chef: Robyne Low or Mark de Souza | June 6 | August 11 | 6pm-8:30pm

Quick Details

Suitable for 14 year olds plus

Person
A$120
Pairs
A$216

Details

In this class we will all cook & share the feast of Butter Chicken, Zucchini & Eggplant Pakora with Mint Chutney, Saffron Rice, Fish Dopiaza, Mixed Vegetable Masala, Paratha and Coconut Rice Pudding. Come along and enjoy a spicy class full of flavours and textures from the most colourful culture!

You will learn about the importance of preparing the right balance of spices to make your Indian home-cooking authentic.