Join Chef Riki Kaspi to an exciting Moroccan food cooking demonstrations & tastings event while enjoying 4 different wines paired by Scott Yelland from ‘WA Cleanskin Cellars Doubleview’!
“Moroccan Made Easy”
Join us for a night of good company great food and wine! Enjoy Riki’s generous tastings menu: Moroccan Chicken Tajine served on aromatic Couscous, Roast vegetables spiced with Ras el hanut, Chicken Dukkah Fingers, Za’atar baked pitta bread dipped in Riki’s authentic Israeli Humus.
Riki will be demonstrating how ‘easy to cook’ delicious homemade Moroccan meals with her own line of ‘Moroccan Spice Journey’ artisan products, while Scott will be pairing 4 wines to match the flavours of Riki’s dishes.
Special Discounted offer ‘Moroccan Combo Pack’
5 Products $40 Only! (Save up to $20 per pack!) | Will be available to purchase on the event
All wines will be available to purchase on the night at cellar door prices with delivery straight to your front door!
“Unique, hand-crafted premium quality spice products carefully selected, blended and balanced by Western Australian acclaimed chef Riki Kaspi”
Riki's Moroccan Ras el hanut spice mix
Chef Riki Kaspi demonstrating how to cook easy & delicious homemade Moroccan Roast Vegetables with Riki’s Ras el hanut spice product.