Suitable for 14 year olds plus
Join Chef Riki Kaspi to an exciting Moroccan food cooking demonstrations & tastings event while enjoying 3 different wines paired by Scott Yelland from ‘WA Cleanskin Cellars Doubleview’!
“Moroccan Made Easy”
Join us for a night of good company great food and wine! Enjoy Riki’s generous tastings menu: Moroccan Chicken Tajine served on aromatic Couscous, Roast vegetables spiced with Ras el hanut, Chicken Dukkah Fingers, Za’atar baked pitta bread with Dukkah, Lamb Tajine
Riki will demonstrates ‘easy to cook’ delicious, healthy Moroccan meals using her own line of ‘Moroccan Spice Journey’ artisan products, while Scott will be pairing 3 wines to match the flavours of Riki’s dishes.
5 Products $40 Only! (Save up to $20 per pack!)
Riki’s ‘Spice Journey’ products will be available for sale on a special discount rate
“Unique, hand-crafted premium quality spice products carefully selected, blended and balanced by Western Australian acclaimed chef Riki Kaspi”
All wines will be available to purchase on the night at cellar door prices with delivery straight to your front door!
Riki's Moroccan Ras el hanut spice mix
Chef Riki Kaspi demonstrating how to cook easy & delicious homemade Moroccan Roast Vegetables with Riki’s Ras el hanut spice product.