Join Chef Riki Kaspi to an exciting demonstrations & tastings event, cooking with her own spice products ‘easy to prepare’ delicious, authentic homemade Moroccan meals!
Wine appreciation & tastings will be conducted at the event by Scott Yelland & ‘Awesome Wines’, ‘WA Cleanskin Cellars’, Doubleview
“A simple way to delicious dining”
Unique, hand-crafted premium quality spice products carefully selected, blended and balanced by Western Australian acclaimed chef Riki Kaspi
Enjoy Riki’s generous tastings menu: Moroccan Chicken Tajine served on aromatic Couscous, Roast vegetables spiced with Ras el hanut, Chicken Dukkah Fingers, Za’atar baked pitta bread dipped in Riki’s authentic Israeli Humus