Cooking Demonstrations & Tastings with Wine Appreciation event

Cooking Demonstrations & Tastings with Wine Appreciation event | A$30 | August 13 | 6pm

Join Chef Riki Kaspi to an exciting demonstrations & tastings event, cooking with her own spice products ‘easy to prepare’ delicious, authentic homemade Moroccan meals!

Wine appreciation & tastings will be conducted at the event by Scott Yelland & ‘Awesome Wines’, ‘WA Cleanskin Cellars’, Doubleview

“A simple way to delicious dining”

Unique, hand-crafted premium quality spice products carefully selected, blended and balanced by Western Australian acclaimed chef Riki Kaspi

Enjoy Riki’s generous tastings menu: Moroccan Chicken Tajine served on aromatic Couscous, Roast vegetables spiced with Ras el hanut, Chicken Dukkah Fingers, Za’atar baked pitta bread dipped in Riki’s authentic Israeli Humus

Special Discounted offer ‘Moroccan Combo Pack’

5 Products $40 Only! (Save up to $20 per pack!) | Will be sold at the event