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Greece & Turkey ‘Spanakopita’ and more…

Chef: Riki Kaspi | March 3 | 6pm-8:30pm

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Suitable for 14 year olds plus


A magical journey of the senses…


Menu: * Spanakopita (Spinach & Feta Greek Filo Pie) * Stuffed Tomato & Zucchini with minced beef in tomato sauce * Rice with Silverbeet * Fasulye Piyazi (Turkish Bean Salad) * Mini Kebabs with Yoghurt & Pomegranate Dressing * Ravani, Semolina & Almond Cake in sugar & rosewater syrup

In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking

Do not miss this one!

Suitable for 14 year olds plus