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Greece & Turkey – Stuffed Vegetables and more…

Chef: Riki Kaspi | February 16 | March 6 | 6pm-8:30pm | A$140 pp

Quick Details

Person
A$140
Pair
A$252

A magical journey of the senses…

About

Menu: * Spanakopita (Spinach & Feta Greek Filo Pie) * Stuffed Tomato & Zucchini with minced beef in tomato sauce * Tzatziki * Rice with Silverbeet * Fasulye Piyazi (Turkish Bean Salad) * Mini Kebabs with Yoghurt & Pomegranate Dressing * Ravani, Semolina & Almond Cake in sugar & rosewater syrup.

In this class Chef Riki Kaspi has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Do not miss this one!

Suitable for 14-year-olds plus