Greece & Turkey ‘Spanakopita’ and more…

A magical journey of the senses…

About

Menu: * Spanakopita (Spinach & Feta Greek Filo Pie) * Stuffed Tomato & Zucchini with minced beef in tomato sauce * Rice with Silverbeet * Fasulye Piyazi (Turkish Bean Salad) * Mini Kebabs with Yoghurt & Pomegranate Dressing * Ravani, Semolina & Almond Cake in sugar & rosewater syrup

In this Greece & Turkish cooking class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking

Do not miss this one!

Suitable for 14-year-olds plus