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A magical journey of the senses…
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In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking * Spanakopita (Spinach & Feta Filo Pie)* Squid and roasted potato * Garlic Skordila * Stuffed zucchini & tomatoes with minced beef in tomato sauce * Greek Salad * Ravani, almond & semolina cake in sugar & rosewater syrup…Do not miss this one!