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A magical journey of the senses…
In this class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.
Menu: Spanakopita (Spinach & Feta Greek Filo Pie), Fasulye Piyazi (Turkish Bean Salad), Mini Kebabs with Yoghurt & Pomegranate Dressing, Stuffed Tomato & Zucchini, Tzatziki, Rice with Silverbeet, Ravani (Semolina & Almond Cake) in Sugar & Rosewater Syrup.
Do not miss this one!
Suitable for 14-year-olds plus