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Vegetarian & Vegan Israeli Kitchen

Chef: Tali Lait | May 13 | 6pm-8:30pm

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Pair Price includes 2 people | Get 10% discount!

Vegetarian & Vegan Israeli Kitchen

Israeli born foodie Tali Lait sharing her favourite Israeli Vegetarian & Vegan dishes as cooked in her own kitchen.

Menu: Harira Moroccan traditional soup with chickpeas & lentils; Vegan ‘ceasa Salad’ with cauliflower ‘crutons’; Israeli Couscous ‘Moghrabi’ with mushroom & onion crumble; Raw ‘carpaccio’ Fennel, Kohlrabi & Radish with crisp fresh dressing; Black Lentils & Mushroom patties on spicy roasted tomato; Israeli sala with crisp chickpeas; Vegan chocolate mousse with vegan macaroon garnish

In this class you will have a fantastic opportunity to extend your repertoire of Vegetarian dishes, inspired by the fascinating eclectic modern Israeli cuisine.

Suitable for 14-year-old plus