Join us with your partner in this uber fun, value-for-money class!
Rates
A$65 per person
A$130 per pair
About
Chef: Riki Kaspi
Have you ever wanted to be able to chop like a chef in your own kitchen? This is just the class for you!
In this class you will be given expert tuition by one of our chefs, learning and practicing with your partner: Knife maintenance, Knife selection for correct job, Knife sharpening, holding your knife, how to finely dice /chop onion, ginger, garlic, how to julienne carrots, How to brunoise ¼ in. dice Root veg, fine slice mushrooms, de-seed slice/dice chili and more.
In this class, you will all enjoy a delicious colourful ‘Minestrone soup’ prepared with your own chopped vegetables.