Chef: Mark de Souza | March 18 | April 18 | May 14 & 27 | 6pm-8pm | A$105pp
Time to make your own, fresh, healthy & tasty homemade sausages!
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Hands-on cooking classes learning environment, everyone is broken into small teams and everyone makes a different dish under the guidance of the instructor. Explore the variety of cooking classes or skill sharpening workshops we host at The Cooking Professor Culinary School to find the perfect cooking classes in Perth that’s right for you.
The best cooking classes in Perth! Offering a large range of cooking courses at our Mt. Hawthorn location. Moroccan, Spanish, Italian, Asian, Middle Eastern, French, Kids class and much more! What are you waiting for let’s join in and discover a new experience in the cookery class. So, if you are looking for “cooking classes near me”, we are just around the corner at Mt. Hawthorn.
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Chef: Mark de Souza | March 18 | April 18 | May 14 & 27 | 6pm-8pm | A$105pp
Time to make your own, fresh, healthy & tasty homemade sausages!
NEW! A$80 per person | Must book per pair | Chef: Riki Kaspi or Daniel Robinson | March 16 | April 20 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!
Chef: Daniel Robinson | April 9 & 30 | 6pm-8:30pm | A$140 pp
If you have always wanted to know how to make these delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.
Chef: Riki Kaspi | April 24 | June 5 | 6pm-8:30pm | A$140pp
This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!
Chef: Mark de Souza | May 23 | 6pm – 8:30pm | A$140pp
This class discusses the main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.
Chef: Riki Kaspi or Daniel Robinson | March 26 | May 7 | June 11 | 6pm-8:30pm | A$140pp
Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.
Chef: Mark De Souza | April 15 | May 20 | June 28 | 6pm-8:30pm | A$140pp
Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavours of one of the most exciting world cuisines…
Chef: Riki Kaspi | June 22 | 6pm-8:30pm | A$90
Celebrate a memorable dining experience with Riki’s famously delicious Spanish Paella & tapas foods selection joined by Farida Rabih in Live Flamenco Dancing.
Chef: Riki Kaspi | April 19 | May 8 | 6pm-8:30pm | A$140pp
Do not miss this unique opportunity to meet Riki on her own culinary home ground!
Chef: Riki Kaspi or Daniel Robinson or Kym Chambers | April 3 | 6pm-8pm | A$105pp
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.
Chef: Riki Kaspi or Daniel Robinson | March 22 | May 21 & 29 | 6pm-8:30pm | A$140pp
Take a trip to the coast of Spain right here in the heart of Perth!
Chef: Riki Kaspi | April 17 | 6pm-8:30pm | A$140 pp
Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.
Chefs: Mark de Souza or Daniel Robinson | March 21 | April 5 & 11 | June 17 | 6pm-8:30pm | A$140pp
Join our experienced chef for this beginners cooking class in Chinese dumplings.
Chef: Riki Kaspi or Daniel Robinson | April 23 | May 22 | 6pm-8pm | A$105pp
Join us in this fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!
Chef: Mark de Souza | March 25 | April 8 | June 14 | 6pm-8.30pm | A$140pp
In this class your chef has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.
Chef: Daniel Robinson or Mark de Souza | March 27 | June 6 | 6pm-8:30pm | A$105pp
Our Chef will guide you through the skills of classic filled pasta preparation.
Chef: Riki Kaspi | April 22 | June 26 | 6pm-8:30pm | A$140pp
In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…
Chef: Riki Kaspi | | 6pm – 8:30pm | A$140 pp
In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.
NEW! A$80 per person | Must book per pair | Chef: Riki Kaspi | June 1 | 10am-12pm
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
Chef: Mark de Souza | April 16 | May 30 | June 10 | 6pm-8:30pm | A$140pp
Chef Mark de Souza will take you on a culinary journey through the facinating Indian sub-continent sharing his speciality cuisine with class attendees.
NEW! A$80 per person | Must book per pair | Chef: Mark de Souza | June 8 | 10am-12pm
Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping, into various shapes of Shanghai dumpling.
Chef: Mark de Souza | May 31 | 6pm-8:30pm | A$140 pp
If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.
Chef: Riki Kaspi | May 1 | 6pm-8:30pm | A$140pp
A magical journey of the senses…In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking
Chef: Riki Kaspi | May 15 | 6pm-8:30pm | A$140pp
This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you have never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!
Chef: Mark de Souza | April 2 | June 24 | 6pm-8:30pm | A$140pp
Take your senses back to your last Bali holiday with this cooking class.
Guest Chef: Daniele Lo Castro | April 6 | 6pm-8:30pm | A$90
Sicilian born Guest Chef Daniele lo Castro invite you to his own traditional Trattoria to enjoy a happy Italian shared long-table dining experience.
Chefs: Katia & Sabrina Cappadocio | SUNDAY April 14 | 10am-1pm | A$160pp
This is not just a simple Cheese Class but a real trip to Italy!
Chef: Kym Chambers | April 27 | 10am-12:30pm | A$140pp
Unlock the secrets to creating the classic French delicacy – the macaron!
Chef: Kym Chambers | May 6 | 6pm-8:30pm | A$140pp
You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.
Chef: Kym Chambers | May 11 | 10am-12:30pm | A$140pp
Come join us and experience the thrill of baking the beloved French classics Learn the art of French patisserie