The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun
A$65 per person
A$130 per pair
Chef: Riki Kaspi
Have you ever wanted to pretend chopping like a chef in your own kitchen? This workshop is just the one for you!
In this workshop you and your partner will chop and chop learning and practicing while Riki encouraging and supporting you, providing you all with her best ‘secrets’ & tips of how you can make it work! Knife maintenance, Knife selection for correct job, Knife sharpening, holding your knife, how to finely dice /chop onion, ginger, garlic, how to julienne carrots, How to brunoise ¼ in. dice Root veg, fine slice mushrooms, de-seed slice/dice chili and more.
Your ‘perfect chopping’ will be then cooked happily in Riki’s large pot of delicious colourful ‘Minestrone’ soup so you can all enjoy the food of your own creation.