Chef: Riki Kaspi | A$65 | March 26 | 6pm-8:30pm
Enjoy our unique long-table dinning experiance offering Riki’s favourite selection of Middle Eastern & Moroccan Couscous Feast dishes
Chef: Riki Kaspi
Come Feast with Us! a unique shared generous dining experience with live jazz duo, where Riki will be cooking for you delicious French Bistro classics: Coq au vin, French Onion Soup, Pate de Campagne, Potato Gratin and more…served with the Jazz Saxophone and guitar sounds of Heni’s Live Jazz duo playing in the background while people mingle over a glass of wine.
Put yourself, friends and family in the hands of Chef Riki Kaspi’s favourite selection of food while you sit back, relax, have a glass of wine (BYO) while Heni Kaspi take you through a fascinating journey into the heart of Jazz improvisation, bossa nova, ballads, favourite Swing standards and all that Jazz…
Book your places NOW at our beautiful rustic warehouse styled venue – groups welcome! Don’t forget we are BYO!