Middle Eastern Cuisine (Hummus, Babaganush etc)

Chef: Riki Kaspi

Details

Its food, be it from Lebanon, Israel, Syria or Egypt or beyond is characterised by silky dips such as hummus and babaganoush, stuffed vegetables, pitta bread and beautiful rice dishes, juicy meats and a range of wonderfully exotic sweets.

Riki Kaspi was born and raised in this exotic and exciting part of the world and is brimming with wonderful ideas, recipes and hints to enable you to produce a great table of Middle Eastern delights. Join her for the journey……