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Middle Eastern Cuisine Favourites (Hummus, Falafel, Babaganoush…)

Chef: Riki Kaspi | April 17 | 6pm-8:30pm | A$140 pp

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Menu: Israeli ‘silky’ Hummus; ‘Babaganoush’; Falafel handmade; ‘Fatoush’ Salad; Hummus Toppings; Lamb Kebabs; Mini Baklava (Dessert).

Chef Riki Kaspi, Israeli born and raised in this exotic and exciting part of the world, famous for its large range of healthy, fresh & delicious foods. She will be providing you with her own authentic recipes & great tips for easy making of your own Middle Eastern delights.

Do not miss out on this unique Middle Eastern cooking class!