Quick Details
Learn to make Middle-Eastern dishes in this hands-on Cooking Class
Chef Riki Kaspi Israeli born and raised in this exotic and exciting part of the world famous with its large range of healthy, fresh & delicious foods, providing you with her own authentic recipes & great tips for easy making your own generous table of Middle Eastern delights.
At our hands-on Cooking Class all participants will team-up into pairs following the same recipes guided by our Chef to cook selected dishes, then everyone will sit down and enjoy the delicious feast of your own making!
Menu:
Israeli ‘silky’ Hummus; ‘Babaganoush’ Smoked Eggplant; Falafel handmade; Chicken & Green Bean Casserole; ‘Fatoush’ Salad; Mini Baklava (Dessert).
Duration:
2.5 Hours