Join us with your partner in this uber fun, value-for-money class!
A$65 per person
A$130 per pair
Chef: Riki Kaspi
Starting with the art of ‘double dipping’ in Riki’s Hummus served with side baked Pita & Za’atar, grated fresh tomato, spicy ‘Harissa’ & pickled olives – The ultimate Middle Eastern Street food ceremony’!
Next: Prepare with your partner your own Lamb kebabs warped in a large ‘lafa’ pita flatbread. (Riki’s vegetarian option ‘sabich’ available on request). A delicious generous street-food ‘meal rolled in a pita’: Learn the secrets of making authentic Lamb Kebabs, Tahini; ‘Amba’ pickled mango sauce, Riki’s famous cabbage & carrot salad dressing & pickles.
Finish up with sweet mint tea.