Moroccan Tajine

Chef: Riki Kaspi | August 17 | September 1 | 6pm-8:30pm

Quick Details



In this class we will all cook & share the feast: Moroccan Chicken Tajine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tajine, Couscous, Moroccan Doughnuts…Moroccan Food is one of the great cuisines of the world. You will learn about the use of the tajine, that conical shaped dish that delivers those wonderful flavours.

The emphasis is on the subtle use of spices with meats, fish and vegetables plus traditional accompaniments to produce a marvelous concoction of aromas, tastes and colours. Please note that the ‘Riki’s Spice Journey’ products will be available to purchase!

Riki's Moroccan Tajine Cooking Class 26th Oct 2011

Chef Riki Kaspi’s Moroccan Tajine hands-on cooking class filmed at The Cooking Professor cooking school.