Sushi Making Workshop (Adults)
Chef: Riki Kaspi or Daniel Robinson | February 14 & 19 | April 3 | 6pm-8pm | A$105 pp
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls
Enjoy the Chefs classic Japanese Miso soup on arrival to get ready for your exciting workshop. Beginning with learning how to make the special sushi rice. Next stage will be so much fun, learning the art of hands-on rolling your sushi to a perfect shape!
Begin with your partner ‘Vegetarian Sushi Roll’: Chopping vegetables, avocado, pickles & preparing the classic flavoured Japanese omelette. Learn how to roll it! (Might be a bit messy to begin with – but who cares!) Katsu Chicken Sushi is next, this time your sushi roll has already improved…onto your third, Nippon Sushi with Tuna, Mayo and pickled shallots. Next one, Temaki Sushi and then lastly the California Sushi Roll. What an exotic culinary journey!
At our newly designed hands-on Culinary Workshop all participants will team-up into pairs following the same recipes, guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!