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The Art of Chocolate Cooking Workshop (Sweet & Savoury)

Chef: Natalie Bennett | A$90 | 21 July | 6pm - 8pm

Quick Details

Pair Price includes 2 people

How can you resist a good Chocolate?

Imagine creating it yourself in your own hands the magical cacao raw product turning into the real thing, then, enjoying the flavourers of your own makings…a dream come true…


Flourless Cacao & Beetroot torte with caramel buttercream. (2 recipes in one); Pulled Chocolate Turkey, with Mexican corn slaw – Served with fresh boa buns or tacos; Roasted Cauliflower, Padron pepper, Cacao, and almond crackle – As an accompaniment or a vegan main this delicious soulful wintery vegetable dish totally changes your expectations of chocolate

At our newly designed hands-on Culinary Workshop all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!

Suitable for 14 year olds plus