Chef: Natalie Bennett | A$90 | 21 July | 6pm – 8pm
How can you resist a good Chocolate? Imagine creating it yourself in your own hands the magical cacao raw product turning into the real thing enjoying the flavourers of your own makings…
Guest Chef: Natalie Bennett | A$80 | Saturday 30 July | 13 August | 5:00pm-7:30pm|
Join us on a relaxed Saturday sundowner event enjoying delicious Truffle dishes over a glass of wine in a masterclass cooking demonstrations event conducted by acclaimed Chef Natalie Bennet!
Handmade Ricotta Gnocchi with truffle parmesan crème – Rich creamy decadent heady truffle aroma, total umami bomb; Cauliflower roasted with Truffle butter and a hazelnut crumb – The ultimate vegetarian truffle centrepiece or accompaniment; Chicken Thigh and Truffle gratin – Creamy simple midweek dish, beautiful for winter entertaining, and easily scalable for large gatherings; Dessert: Truffle Crème Brulee – Classic creamy scented with truffles, tempting and decadent with that crispy caramelised sugar top