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Truffles Masterclass: Live Cooking Demonstration & Tasting Sundowner Event

Guest Chef: Natalie Bennett | A$80 | Saturday 30 July | 13 August | 5:00pm-7:30pm|

Quick Details

Person
A$80
Pair Price includes 2 people

Truffle based dishes class

Join us on a relaxed Saturday sundowner event enjoying delicious Truffle dishes over a glass of wine in a masterclass cooking demonstrations event conducted by acclaimed Chef Natalie Bennet!

Menu

Handmade Ricotta Gnocchi with truffle parmesan crème – Rich creamy decadent heady truffle aroma, total umami bomb; Cauliflower roasted with Truffle butter and a hazelnut crumb – The ultimate vegetarian truffle centrepiece or accompaniment; Chicken Thigh and Truffle gratin – Creamy simple midweek dish, beautiful for winter entertaining, and easily scalable for large gatherings; Dessert: Truffle Crème Brulee – Classic creamy scented with truffles, tempting and decadent with that crispy caramelised sugar top