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Vietnamese Favourite Dishes

Chef: Mark de Souza | July 25 | October 1 | 6pm-8:30pm | A$140pp

Quick Details



This class will teach you more than just the ever popular fresh rolled rice paper roll – introducing you to the world of Vietnamese food and flavours.

In this Vietnamese Cooking Class you will all cook & share the feast of Pho Vietnamese Beef Noodle Soup, Banh Xeo, Lemongrass Chilli Chicken, Prawn Rice Paper Rolls with Peanut Dipping Sauce, Nuoc Mam Cham and Sweet Corn & Coconut Pudding.

Vietnam has a serious food culture. People’s lives revolve around food rituals.

Vietnamese cuisine is influenced by the Asian principle of five elements: Sour, Bitter, Sweet, Spicy & Salty. Let us guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.

Please note that seafood and shellfish allergies cannot be catered for in this class.