Vietnamese with Robyne

Chef: Robyne Low | August 25 | 6pm-8:30pm

Quick Details



In this class we will all cook & share the feast: Pho Vietnamese beef noodle soup, Vegan Ban Xeo pankake, Lemongrass Vietnamese grilled pork chop, Tapioca and palm sugar caramel and more…Vietnam has a serious food culture. People’s lives revolve around food rituals.

Vietnamese cuisine is influenced by the Asian principle of five elements: Sour, Bitter, Sweet, Spicy & Salty. Let us guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.

Please note that seafood and shellfish allergies cannot be catered for in this class