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  • NEW

Vegetarian Indian Feast

Chef: Priya Pandya | March 20 | 6pm-8:30pm | A$140pp

Quick Details

Person

A$ 140

Pair

Price includes 2 people

A$ 252

Discover the secrets of Indian Vegetarian & Vegan Cooking

The Chef will teach you secret spice blends that brings out the best flavour in your dishes. You will discover how to make flavourful plant-powered meals that are both satisfying and full of vibrant colours.

Join us and discover the secrets of Indian Vegetarian and Vegan Cooking while having fun in a friendly, interactive environment.

  • Mix Veg Pakoda
  • Samosa
  • Coriander Mint Chutney
  • Pumpkin Curry
  • Bean Poriyal
  • Red Lentil Dal
  • Jeera Rice
  • Puffed Poori
  • Dessert: Faluda

At each one of our hands-on culinary Cooking Classes, you will all team-up into smaller groups, guided by our friendly and well experienced Chefs, cooking together in a joint team effort a delicious feast which you will all share at the end.