Balinese Flavours – Nasi Goreng and more…

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Guided by our Chef you will all cook your own creation of a delicious banquet of classic Balinese dishes, learning some exotic ingredients used in Balinese cooking, before sitting down to enjoy dinner and dessert.

Menu

• Sate Babi: Pork Satay Skewers with Peanut Sauce
• Nasi Goreng Ayam: Indonesian Style Fried Rice with Chicken & fried Egg
• Karis Ayam: Chicken Curry
• Urap Sayur: Cooked Vegetables & Spiced Coconut Salad
• Sambal: Chilli Sauce, Crispy Shallot, Cucumber & Tomato
• Dessert: Banana Kolak: Banana & Palm Fruit cooked in sweet Coconut Milk

~Balinese Cooking Class Testimonial~
Fantastic fun class, and I now feel confident cooking all the dishes we made at home. Chef Mark was fun and friendly, knowledgeable and helped us all through cooking a number of successful dishes. The meal we all cooked was exceptional. We would thoroughly recommend it for a night out, learn new cuisines or a date night.
~Stephen, February 2026

~Balinese Cooking Class Testimonial~
The most fun I’ve had in a kitchen! This was my first class but definitely won’t be my last. We cooked, we laughed, we ate! What a great experience and I definitely came away with inspiration for the dinner plate, thank you so much!
~Terryn Hall, February 2026