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Balinese Flavours – Nasi Goreng and more…

Chef: Mark de Souza | January 29 | 6pm-8:30pm | EARLY BIRD SALE $112.50pp was $150pp

Quick Details

  • Cuisine Type: Indonesian, Asian
  • Drinks: We are BYO!
  • Age: Suitable for ages 14 plus

Person

A$150

A$ 112.50

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Guided by our Chef you will all cook your own creation of a delicious banquet of classic Balinese dishes, learning some exotic ingredients used in Balinese cooking, before sitting down to enjoy dinner and dessert.

Menu

  • Sate Babi: Pork Satay Skewers with Peanut Sauce
  • Nasi Goreng Ayam: Indonesian Style Fried Rice with Chicken & fried Egg
  • Karis Ayam: Chicken Curry
  • Urap Sayur: Cooked Vegetables & Spiced Coconut Salad
  • Sambal: Chilli Sauce, Crispy Shallot, Cucumber & Tomato
  • Dessert: Banana Kolak: Banana & Palm Fruit cooked in sweet Coconut Milk

~Balinese Cooking Class Testimonial~
Thanks Mark, You were an excellent instructor and a wonderful host.
All the dishes tasted fantastic and you created a relaxed and encouraging atmosphere to cook in.
~Graeme Lake, July 2025

a group of people standing around a table with a plate of food