Chef: Daniele Lo Castro | May 30 | August 1 | 6pm-8pm
Sicilian born Italian Chef Daniele Lo Castro will guide you through the skills of classic filled pasta preparation.
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Chef: Daniele Lo Castro | May 30 | August 1 | 6pm-8pm
Sicilian born Italian Chef Daniele Lo Castro will guide you through the skills of classic filled pasta preparation.
Chef: Robyne Low | A$90 | April 20 | 6pm-8pm
The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.
Chef: Robyne Low or Sunny de Ocampo | A$100 | June 3 , 7| 6pm-8:30pm
This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.
Chefs: Robyne Low or Mark de Souza | $90pp | June 2, 23, 30 | 6pm-8pm
Join our experienced chef for this beginners class in Chinese dumplings
Chef: Robyne Low | A$90 | November 27 | 10am – 12pm
Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.
Chefs: Daniele Lo Castro | A$90 per person | May 23 | June21 | July 4 | 6pm-8pm
Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!
Chef: Mark de Souza | $90 per person | June 27 | August 4 | 6pm-8pm
Time to make your own, fresh, healthy & tasty homemade sausages!
Chef: Riki Kaspi or Paul Desport | May 24 | July 8 | 6pm-8pm
The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun
Workshop Instructor: Liz Bowman | June 24 | September 2 | 6pm – 8:00pm
Fermenting is quick, simple, and a healthy way to add extra flavour to your meals. Learn to make a variety of fermented foods and drinks from home for a fraction of the cost.
Chef: Paul Desport | A$90 | | 6pm-8pm
Mexican street food fun culinary journey Create your own Tacos, Quesadillas & Tortillas.