Chef: Daniel Robinson | A$80 A$105 | January 13 | 6pm-8pm
This Workshop will focus on the techniques of sharpening on a Stone and honing on a Steel. Attendees will go home with Knife Sharpening skills and their own sharpened Knives.
Chef: Daniel Robinson | A$80 A$105 | January 17 | 6pm-8pm
This Knife Handling Skills Workshop will be based around what is taught in the first year of Culinary School with documentation awarded to you to compliment it!
