Cooking Workshops

Chef: Daniele Lo Castro | May 30 | August 1 | 6pm-8pm

Sicilian born Italian Chef Daniele Lo Castro will guide you through the skills of classic filled pasta preparation.

Chef: Robyne Low | A$90 | April 20 | 6pm-8pm

The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory smoked peanuts or smoked salmon blinis.

Chef: Robyne Low or Sunny de Ocampo | A$100 | June 3 , 7| 6pm-8:30pm

This Japanese cooking class looks at the four main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu.

Chefs: Robyne Low or Mark de Souza | $90pp | June 2, 23, 30 | 6pm-8pm

Join our experienced chef for this beginners class in Chinese dumplings

Chef: Robyne Low | A$90 | November 27 | 10am – 12pm

Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.

Chefs: Daniele Lo Castro | A$90 per person | May 23 | June21 | July 4 | 6pm-8pm

Join us in this fun & highly interactive workshop,to prepare your own freshly hand-made Italian Pasta!

Chef: Riki Kaspi or Paul Desport | May 24 | July 8 | 6pm-8pm

The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun

Workshop Instructor: Liz Bowman | June 24 | September 2 | 6pm – 8:00pm

Fermenting is quick, simple, and a healthy way to add extra flavour to your meals. Learn to make a variety of fermented foods and drinks from home for a fraction of the cost.

Chef: Paul Desport | A$90 | | 6pm-8pm

Mexican street food fun culinary journey Create your own Tacos, Quesadillas & Tortillas.