Chef: Daniel Robinson | A$105 | December 6 | 6pm-8pm
This Workshop will focus on the techniques of sharpening on a Stone and honing on a Steel. Attendees will go home with Knife Sharpening skills and their own sharpened Knives.
Chef: Daniel Robinson | A$105 | December 13 | 6pm-8pm
This Knife Handling Skills Workshop will be based around what is taught in the first year of Culinary School with documentation awarded to you to compliment it!
Chef: Riki Kaspi or Kym Chambers | November 27 | 6pm-8pm | A$105pp
Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.
Chef: Daniel Robinson | October 25 | November 18 | 6pm-8pm | A$105pp
In this delicious exciting new hands-on workshop, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food, all guided by Chef Daniel!
Chef: Daniel Robinson | November 4 | 6pm-8:30pm | A$105pp
This workshop offers basic knife skills for beginners, making your home cooking so much fun! Have you ever pretended to chop like a Chef in your own Kitchen? This is just the class for you!