Chefs: Riki Kaspi | April 8 | 10am-12pm | $90 per child
Join the “kids in the kitchen” to enjoy a fun and rewarding time with Chef Riki!
Treat your loved ones with our unique culinary experiences. Buy a Gift Voucher!
Chefs: Riki Kaspi | April 8 | 10am-12pm | $90 per child
Join the “kids in the kitchen” to enjoy a fun and rewarding time with Chef Riki!
Chef: Riki Kaspi | April 10 | 10am-12pm | $90 per child
A different fun and exciting class for your kids!
Chef: Riki Kaspi or Daniel Robinson | April 13 | 10am-12pm | $90 per child
New Menu! Riki’s different fun & exciting hands-on kids cooking class – Menu #3
NEW! A$80 per person | Must book per pair | Chef: Riki Kaspi | June 1 | 10am-12pm
Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child
NEW! A$80 per person | Must book per pair | Chef: Riki Kaspi or Daniel Robinson | March 16 | April 20 | 10am-12pm
A special parent & child bonding moment, fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!
NEW! A$80 per person | Must book per pair | Chef: Mark de Souza | June 8 | 10am-12pm
Join our experienced chef for this beginners class in Chinese dumplings. Techniques include making and rolling out the dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping, into various shapes of Shanghai dumpling.
Chefs: Riki Kaspi or Daniel Robinson | 10am–12pm | A$90
A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!
Chef: Daniel Robinson | April 12 | 10am-12pm | A$90
Japanese Sushi Rolls! A wonderful opportunity to gain experience joining our fun & interactive hands-on Sushi Making Class!
Chef: | | 10am-12pm | A$90
Viva Mexico! As we welcome Youth Cooks pair into teams and will move from station to station to complete and create their own Quesadilla, Burritos, Tacos and Mini Churros Empanaditas