Kids Cooking Classes

A$90 per person | Must book per pair | Chef: Riki Kaspi or Kym Chambers | October 26 | 10am-12pm

Hands-on sushi rolls! A wonderful opportunity to share this fun & interactive culinary experience with your child.

A$90 per person | Must book per pair | Chef: Riki Kaspi or Daniel Robinson | October 5 | December 7 | 10am-12pm

A special parent & child bonding moment, fun & highly interactive workshop, to prepare your own freshly hand-made Italian Pasta!

A$95 per person | Must book per pair | Chef: Mark de Souza | November 9 | 10am-12:30pm

Join our experienced Chefs for this beginners Class in Chinese Dumplings. Techniques include making and rolling out the Dumpling dough, the creation of the signature textured pork and vegetable filling and the shaping, into various shapes of Shanghai Dumplings.

A$90 per person | Must book per pair | Chef: Kym Chambers | November 30 | 10am-12pm

A Parent & Child Decorating Adventure where you discover the secrets to preparing and baking scrumptious Under the Sea themed Cupcakes.

Chef: Riki Kaspi | 10am-12pm | A$90pp

A special fun & highly interactive workshop to prepare your own freshly hand-made Italian Pasta!

Chef: Kym Chambers | | 10am-12pm | A$90pp

Japanese Sushi Rolls! A wonderful opportunity to gain experience joining our fun & interactive hands-on Sushi Making Class!

Chef: Daniel Robinson | January 17 | 10am-12pm | A$90pp

Viva Mexico! Youth Cooks will pair up and rotate from station to station to complete and create their own Mexican Feast.