Chef: Mark de Souza or Paul Desport | November 13 | January 8 | February 26 | 6pm-8:30pm | A$160pp

In this delicious exciting new hands-on Cooking Class, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food!

Chef: Riki Kaspi | November 25 | March 23 | 6pm-8:30pm | A$150pp

Authentic French cuisine — where tradition meets flavour!

Chef: Kym Chambers | December 3 | 6pm-8:30pm | A$160pp

Moving beyond sushi to create a selection of delicious6and traditional Japanese dishes.

Chef: Kym Chambers | November 26 | February 5 | 6pm-8:30pm | A$160pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Mark de Souza or Paul Desport | December 4 | 6pm-8:30pm | A$160pp

Chinese cuisine is very popular around the world! Food is an important part of daily life for Chinese people, not just for the joy of eating, but they believe eating good food can bring harmony and closeness to the family and relationships.

Chef: Riki Kaspi | December 1 | February 9 | 6pm-8:30pm | A$160pp

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with an ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Kym Chambers | November 21 | December 12 | 10am-12:30pm | A$160pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie

Chef: Riki Kaspi | December 15 | 6pm-8:30pm | A$160pp

This Cooking Class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet

Chef: Mark de Souza, Kym Chambers or Paul Desport | November 19 | December 17 | 6pm-8:30pm | A$160pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Mark de Souza, Kym Chambers or Paul Desport | December 16 | February 4 | 6pm-8:30pm | A$160pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Mark de Souza or Paul Desport | November 20 | January 14 | 6pm-8:30pm | A$160pp

Chef Mark will take you on a culinary journey through the fascinating Indian sub-continent sharing his specialty cuisine with class attendees.

Chef: Riki Kaspi | January 12 | 6pm-8:30pm | A$160pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Mark de Souza, Kym Chambers or Paul Desport | November 16 | January 21 | 6pm-8:30pm | A$160pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Riki Kaspi, Kym Chambers or Mark de Souza | November 27 | January 20 | February 12 | 6pm-8:30pm | A$160pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast!

Chef: Mark de Souza or Paul Desport | November 30 | January 22 | 6pm-8:30pm | A$160pp

In this Class your Chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Mark de Souza, Kym Chambers or Paul Desport | January 7 | February 19 | 6pm-8:30pm | A$160pp

Join our experienced Chef for this beginners cooking class in Chinese Dumplings.

Chef: Riki Kaspi | November 17 | February 2 | 6pm-8:30pm | A$160pp

A magical journey of the senses…In this Class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Chef: Kym Chambers | February 13 | 10am-12:30pm | A$160pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Riki Kaspi | February 23 | 6pm-8:30pm | A$160pp

Do not miss thiue opportunity to meet Riki on her own culinary home ground!

Chef: Mark de Souza | February 24 | 6pm-8:30pm | A$160pp

Take your senses back o your last Bali holiday with this Hands-on Cooking Class.

Chef: Mark de Souza or Paul Desport | March 8 | 6pm-8:30pm | A$160pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the ideal Class for you

Chef: Sunny de Ocampo | March 17 | 6pm-8:30pm | A$160pp

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

Chef: Riki Kaspi |  | 6pm-8:30pm |A$160pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.