Chef: Mark de Souza | August 1 | 6pm-8:30pm | A$150pp

Chinese cuisine is very popular around the world! Food is an important part of daily life for Chinese people, not just for the joy of eating, but they believe eating good food can bring harmony and closeness to the family and relationships.

Chef: Kym Chambers | July 30 | 6pm-8:30pm | A$150pp

Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.

Chef: Riki Kaspi | August 26 | 6pm-8:30pm | A$150pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Daniel Robinson | SATURDAY August 23rd | 6pm-8:30pm | A$150pp

In this delicious exciting new hands-on Cooking Class, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food, all guided by Chef Daniel!

Chef: Riki Kaspi | June 17 | September 2 | 6pm-8:30pm | A$150pp

This is French food at it’s best and to this day the cornerstone of classic bistro cuisine!

Chef: Kym Chambers | August 13 | 6pm-8:30pm | A$150pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Riki Kaspi | August 6 | 6pm-8:30pm | A$150pp

This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet!

Chef: Riki Kaspi or Kym Chambers | July 1 & 7 | August 5 | 6pm-8:30pm | A$150pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Chef: Daniel Robinson, Mark de Souza or Kym Chambers | June 23 | July 14 | 6pm-8:30pm | A$150pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Riki Kaspi or Daniel Robinson | June 25 | July 15 | 6pm-8:30pm | A$150pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Mark de Souza | July 18 |6pm-8:30pm | A$150pp

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Chef: Mark de Souza or Kym Chambers | July 21 | September 10 | 6pm-8:30pm | A$150pp

In this class your chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Mark de Souza | July 23 | September 8 | 6pm-8:30pm | A$150pp

Chef Mark will take you on a culinary journey through the fascinating Indian sub-continent sharing his specialty cuisine with class attendees.

Chef: Kym Chambers | July 26 | September 13 | 10am-12:30pm | A$150pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie.

Chef: Mark de Souza or Kym Chambers | July 28 | August 14 | 6pm-8:30pm | A$150pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Riki Kaspi | July 29 | September 3 | 6pm-8:30pm | A$150pp

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Mark de Souza or Kym Chambers | August 7 | 6pm-8:30pm | A$150pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Mark de Souza or Kym Chambers | July 31 | August 15 | 6pm-8:30pm | A$150pp

Join our experienced chef for this beginners cooking class in Chinese Dumplings.

Chef: Kym Chambers | August 16 | October 25 | 10am-12:30pm | A$150pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Riki Kaspi | August 19 | 6pm-8:30pm | A$150pp

A magical journey of the senses…In this class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Chef: Mark de Souza | August 25 | 6pm-8:30pm | A$150pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.

Chef: Riki Kaspi | | 6pm-8:30pm | A$150pp

Learn how to make, healthy & delicious exotic Middle Eastern popular dishes.

Chef: Riki Kaspi |  | 6pm-8:30pm |A$150pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.