Chef: Sunny de Ocampo | May 16 | 6pm-8:30pm

In this class exciting hands-on cooking class, Sunny selected some of his favourite Japanese food dishes to introduce us to the hugely popular Japanese Cuisine  with it authentic flavours & facinating cooking techniques.

Chef: Tali Lait | A$120 | May 13 | 6pm – 8:30pm

Israeli born foodie Tali Lait sharing her favourite Israeli Vegetarian & Vegan dishes as cooked in her own kitchen.

Chef: Mark de Souza | May 19 |  June 20 | July 28 | 6pm-8:30pm

Take your senses back to your last Bali holiday with this cooking class.

Chef: Riki Kaspi | June 22 | July 26 | 6pm-8:30pm

Riki’s choice of her own homeland Middle Eastern fresh, healthy & delicious exotic popular dishes on this Middle Eastern cooking class.

Chef: Mark de Souza | June 13 | July 25 | August 8 | 6pm-8:30pm

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavors of one of the most exciting world cuisines…

Chef: Riki Kaspi or Sunny de Ocampo | June 15 | July 12 | 6pm – 8:30pm

In this very popular Moroccan Tagine cooking class you will explore the exotic world of the Maghreb with our expert chef.

Chef: Daniele Lo Castro | July 11 | 6pm-8:30pm

If you have always wanted to know how to make these delicious melt-in-your-mouth morsels and killer risottos, this is the class for you.

Chef: Riki Kaspi or Paul Desport | June 8 | July 22 | 6pm-8:30pm

Take a trip to the coast of Spain right here in heart of Perth!

Chef: Riki Kaspi | April 12 | May 31 | 6pm-8:30pm

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Riki Kaspi or Sunny de Ocampo | June 1 | July 5 | 6pm-8:30pm

What a feast of little tapas treats!

Chef: Riki Kaspi or Paul Desport | May 17 |  July 15 | 6pm-8:30pm

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.

Chef: Riki Kaspi or Sunny de Ocampo | June 29 | July 18 | 6pm-8:30pm

This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!

Chef: Mark de Souza | June 6 | August 11 | 6pm-8:30pm

Chef Mar de Souza will take you on a culinary journey through the facinating Indian sub-continent sharing his speciality cuisine with class attendies

Chef: Riki Kaspi | May, 11,  25 | July 20 | 6pm – 8:30pm

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Riki Kaspi | July 13 | 6pm-8:30pm

A magical journey of the senses…In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking

Chef: Riki Kaspi | July 27 | 6pm-8:30pm

This cooking class offers a reall opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!

Chef: Sunny de Ocampo | June 28 | 6pm-8.30pm

In this class Chef Sunny de Ocampo has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.