Chef: Kym Chambers | May 11 | 10am-12:30pm | A$140pp

Come join us and experience the thrill of baking the beloved French classics Learn the art of French patisserie

Chef: Kym Chambers | May 6 | 6pm-8:30pm | A$140pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Kym Chambers | June 15 | 10am-12:30pm | A$140pp

Unlock the secrets to creating the classic French delicacy – the macaron!

Chef: Daniel Robinson or Mark de Souza | April 30 | 6pm-8:30pm | A$140pp

If you have always wanted to know how to make these delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Riki Kaspi | May 7 | June 11 | July 17 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Chef: Riki Kaspi | May 21 & 29 | 6pm-8:30pm | A$140pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Riki Kaspi | April 24 | June 5 | 6pm-8:30pm | A$140pp

This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!

Chef: Riki Kaspi | May 1 | 6pm-8:30pm | A$140pp

A magical journey of the senses…In this class Chef Riki Kaspi, inspired by her own Turkish heritage borrowing hearty dishes from Mum’s home cooking.

Chef: Mark de Souza | May 30 | June 10 | 6pm-8:30pm | A$140pp

Chef Mark de Souza will take you on a culinary journey through the facinating Indian sub-continent sharing his speciality cuisine with class attendees.

Chefs: Mark de Souza or Kym Chambers | May 16 | June 17 | 6pm-8:30pm | A$140pp

Join our experienced chef for this beginners cooking class in Chinese dumplings.

Chef: Riki Kaspi | May 8 | 6pm-8:30pm | A$140pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Riki Kaspi | June 26 | 6pm-8:30pm | A$140pp

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Mark de Souza | May 31 | 6pm-8:30pm | A$140 pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.

Chef: Mark de Souza | June 14 | 6pm-8:30pm | A$140pp

In this class your chef has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.

Chef: Mark de Souza | May 23 | June 18 | 6pm – 8:30pm | A$140pp

This class discusses the main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Mark De Souza | May 20 | June 4 & 28 | 6pm-8:30pm | A$140pp

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Riki Kaspi | May 15 | July 23 | 6pm-8:30pm | A$140pp

This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you have never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!

Chef: Mark de Souza | June 24 | 6pm-8:30pm | A$140pp

Take your senses back to your last Bali holiday with this cooking class.