Chef: Daniel Robinson | February 14 | March 14 | April 11 | 6pm-8:30pm | A$140pp

In this delicious exciting new hands-on Cooking Class, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food, all guided by Chef Daniel!

Chef: Riki Kaspi | January 14 | March 4 | 6pm-8:30pm | A$140pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Kym Chambers | January 15 | March 12 | 6pm-8:30pm | A$140pp

Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.

Chef: Priya Pandya | March 20 | 6pm-8:30pm | A$140pp

In this class, you will learn how to create vibrant, delicious, and wholesome Vegetarian and Vegan dishes that are perfect for any occasion!

Chef: Mark de Souza or Kym Chambers | January 16 | March 17 | 6pm-8:30pm | A$140pp

In this class your chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Riki Kaspi | January 21 | March 18 | 6pm-8:30pm | A$140pp

A magical journey of the senses…In this class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Chef: Riki Kaspi | January 22 | 6pm-8:30pm | A$140pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.

Chef: Mark de Souza | January 23 | March 24 | 6pm-8:30pm | A$140pp

Chef Mark will take you on a culinary journey through the fascinating Indian sub-continent sharing his specialty cuisine with class attendees.

Chef: Riki Kaspi or Kym Chambers | January 28 | February 12 & 18 | March 6 | 6pm-8:30pm | A$140pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

Chef: Mark de Souza or Kym Chambers | January 29 | February 21 | March 26 | 6pm-8:30pm | A$140pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Daniel Robinson, Mark de Souza or Kym Chambers | January 31 | March 10 | April 14 | 6pm-8:30pm | A$140

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Kym Chambers | February 1 | April 5 | 10am-12:30pm | A$140pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Riki Kaspi or Daniel Robinson | February 4 | 6pm-8:30pm | A$140pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Kym Chambers | February 5 | 6pm-8:30pm | A$140pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Riki Kaspi | February 6 | 6pm-8:30pm | A$140pp

This cooking class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet!

Chef: Mark de Souza or Kym Chambers | February 7, 19 & 24 | 6pm-8:30pm | A$140pp

Join our experienced chef for this beginners cooking class in Chinese Dumplings.

Chef: Riki Kaspi | February 11 & 25 | 6pm-8:30pm | A$140pp

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Riki Kaspi | February 20 | 6pm-8:30pm | A$140pp

Learn how to make Riki’s choice of fresh, healthy & delicious exotic popular dishes all from her own homeland!

Chef: Riki Kaspi | February 26 | 6pm-8:30pm | A$140pp

This is French food at it’s best and to this day the cornerstone of classic Bistro Cuisine!

Chef: Kym Chambers | March 1 | 10am-12:30pm | A$140pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie.

Chef: Mark de Souza or Kym Chambers | March 7 & 27 | 6pm-8:30pm | A$140pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Mark de Souza | March 13 | April 10 | 6pm-8:30pm | A$140pp

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Chef: Mark de Souza | April 4 | 6pm-8:30pm | A$140pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the class for you.