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Hands on Cooking Classes

We Teach You Cook & Share a Feast!

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A$140

Chef: Daniel Robinson | February 12 | March 20 | 6pm-8:30pm | A$140 pp

If you have always wanted to know how to make these delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

A$140

Chef: Riki Kaspi or Daniel Robinson | February 29 | March 13 & 26 | 6pm-8:30pm | A$140 pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feast.

A$140

Chef: Mark de Souza | March 28 | April 16 | 6pm-8:30pm | A$140 pp

Chef Mark de Souza will take you on a culinary journey through the facinating Indian sub-continent sharing his speciality cuisine with class attendees

A$140

Chef: Riki Kaspi | April 22 | 6pm – 8:30pm | A$140 pp

In this cooking class, Riki will be offering new Moroccan dishes with ‘exotic’ twist to the ones cooked at her ‘Moroccan Tajine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

 

A$140

Chef: Mark de Souza | March 25 | April 8 | 6pm-8.30pm | A$140 pp

In this class your chef has chosen an exciting variaty of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to a world of Vietnamese food and flavours.

A$140

Chef: Mark de Souza | February 15 | April 9 | 6pm – 8:30pm | A$140 pp

This class discusses the main styles of Japanese Ramen soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

A$140

Chef: Mark De Souza | February 23 | March 15 | April 15 | 6pm-8:30pm | A$140 pp

Learn the art of cooking Thai Classics Street Food Dishes, pick up new cooking techniques, new ingredients, open yourself to the exotic flavors of one of the most exciting world cuisines…

A$140

Chef: Riki Kaspi | February 22 | May 13 | 6pm-8:30pm | A$140 pp

This cooking class offers a reall opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food to something you never tasted before selecting the best of what Middle Eastern cuisine has to offer for anyone who wants to add delicious healthy freshness to their diet!