Chef: Riki Kaspi, Kym Chambers or Mark de Souza | July 15 | August 18 | 6pm-8:30pm | A$150pp

Spanish Tapas are designed to encourage conversation. You don’t need to stay in your seat while you dine on these delicious morsels. They are so adaptable. Have one for a snack, or make many to host a social feas

Chef: Riki Kaspi | August 25 | 6pm-8:30pm | A$150pp

Take a trip to the coast of Spain right here in the heart of Perth!

Chef: Mark de Souza or Kym Chambers | July 22 | August 19 | 6pm-8:30pm | A$150pp

If you have always wanted to know how to make the most delicious melt-in-your-mouth Gnocchi & Risotto this is the class for you.

Chef: Mark de Souza or Kym Chambers | August 6 | 6pm-8:30pm | A$150pp

Join our experienced Chef for this beginners cooking class in Chinese Dumplings.

Chef: Kym Chambers | August 7 | October 15 | 6pm-8:30pm | A$150pp

You’ve heard of K-Pop, and K-Drama, it’s now time to discover K-Foods, the flavourful, sometimes spicy, but always delicious food of South Korea.

Chef: Mark de Souza | July 31 | September 4 | 6pm-8:30pm | A$150pp

Chef Mark will take you on a culinary journey through the fascinating Indian sub-continent sharing his specialty cuisine with class attendees.

Chef: Riki Kaspi | July 1 | October 13 | 6pm-8:30pm | A$150pp

In this Hands-on Cooking Class, Riki will be offering new Moroccan dishes with an ‘exotic’ twist to the ones cooked at her ‘Moroccan Tagine’ cooking class such as Saffron-Ras el Hanout Moroccan Chicken, Freshly baked Moroccan Bread and much more…

Chef: Mark de Souza or Kym Chambers | July 6 | August 10 | 6pm-8:30pm | A$150pp

Learn the art of cooking Thai Classic Street Food Dishes, pick up new cooking techniques, new ingredients and open yourself to the exotic flavours of one of the most exciting world cuisines…

Chef: Kym Chambers | July 9 | August 3 | September 2 | 6pm-8:30pm | A$150pp

Moving beyond sushi to create a selection of delicious and traditional Japanese dishes.

Chef: Mark de Souza | August 15 | October 2 | 6pm-8:30pm | A$150pp

In this delicious exciting new hands-on Cooking Class, you will be creating your very own authentic Italian Pizza from scratch and so much more yummy food!

Chef: Mark de Souza| July 20 | August 28 | September 21 | 6pm-8:30pm | A$150pp

In this Class your Chef has chosen an exciting variety of Vietnamese street foods including the ever popular Freshly Rolled Rice Paper Rolls & Vietnamese Pho Braised Beef Soup introducing you to the world of Vietnamese food and flavours.

Chef: Riki Kaspi | July 21 | 6pm-8:30pm | A$150pp

Authentic French cuisine — where tradition meets flavour!

Chef: Mark de Souza | August 21 | 6pm-8:30pm | A$150pp

If you love great food but don’t have a lot of time to spend in the kitchen, this is the ideal Class for you

Chef: Sunny de Ocampo | July 27 | October 19 | 6pm-8:30pm | A$150pp

Come and experience the rich, soulful flavours of the Philippines in an interactive and delicious Filipino Cooking Class.

Chef: Riki Kaspi | July 28 | 6pm-8:30pm | A$150pp

A magical journey of the senses…In this Class Chef Riki has been inspired by her own Turkish heritage borrowing hearty dishes from her Mum’s home cooking.

Chef: Mark de Souza | July 30 | 6pm-8:30pm | A$150pp

Take your senses back to your last Bali holiday with this Hands-on Cooking Class.

Chef: Riki Kaspi | August 4 | October 20 | 6pm-8:30pm | A$150pp

Do not miss this unique opportunity to meet Riki on her own culinary home ground!

Chef: Mark de Souza | August 14 | October 16 | 6pm-8:30pm | A$150pp

Chinese cuisine is very popular around the world! Food is an important part of daily life for Chinese people, not just for the joy of eating, but they believe eating good food can bring harmony and closeness to the family and relationships.

Chef: Mark de Souza or Kym Chambers | July 2 | August 20 | 6pm-8:30pm | A$150pp

This class discusses the main styles of Japanese Ramen Soup and their differences: Shio, Miso, Shoyu and Tonkotsu, with a focus on Shio.

Chef: Riki Kaspi | August 26 | 6pm-8:30pm | A$150pp

This Cooking Class offers a real opportunity to get inspired by Riki’s way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet

Chef: Kym Chambers | August 22 | October 31 | 10am-12:30pm | A$150pp

Unlock the secrets to creating the classic French delicacy – the Macaron!

Chef: Kym Chambers | July 25 | August 29 | September 19 | November 21 | 10am-12:30pm | A$150pp

Get ready to elevate your baking skills and impress with these irresistible pastries! Learn the art of French patisserie

Chef: Kym Chambers | October 17 | December 12 | 10am-12:30pm | A$150pp

Learn the art of Sourdough baking in our hands-on Class. Master starter care, shaping, and baking to create delicious homemade bread.

Chef: Riki Kaspi | | 6pm-8:30pm | A$150pp

Learn how to make, healthy & delicious exotic Middle Eastern popular dishes.

Chef: Riki Kaspi |  | 6pm-8:30pm |A$150pp

In this very popular Moroccan Tagine Cooking Class you will explore the exotic world of Moroccan Cuisine guided by Riki’s vast knowledge and expertise.