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Balinese Flavours Nasi Goreng and more…

Chef: Mark de Souza | September 20 | 6pm-8:30pm | A$140pp

Quick Details


Take your senses back to your last Bali holiday with this cooking class.


To start: Pork Satay Skewers (Sate Babi) with Peanut Sauce
Main & Accompaniments: Indonesian Style Fried Rice with Chicken & fried Egg (Nasi Goreng ayam); Chicken Curry (Karis Ayam); Cooked Vegetables & Spiced Coconut Salad (Urap Sayur); Chilli Sauce (Sambal); Crispy Shallot; Sliced Cucumber & Tomato

Dessert: Banana & palm Fruit cooked in sweet coconut milk (Banana Kolak)

Guided by our chef you will all cook your own creation of a delicious banquet of classic Balinese dishes, learning some exotic ingredients used in Balinese cooking, before sitting down to enjoy dinner and dessert.

Suitable for 14 year olds plus