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Chefs Tips & Tricks

a person standing in front of a plate of food

Chef Riki

a person preparing food in a kitchen

Chef Mark
Read a recipe twice before starting Good French food always needs good ingredients and good wine (for cooking, and the chef!)

a man cooking in a kitchen preparing food

Chef Daniel
Don’t be afraid to fail
Cointreau is great for crepe suzette
Bonus: Never rush a classic onion soup

Chef Kym
When baking, its SO important to weigh ingredients correctly

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